Chapter 168 (2/2)

“That’s great. I feel I can finally eat something spicy,” a young girl said happily.

“Aren’t you scared of getting pimples?” a man standing behind the young girl said mischievously.

“No, dishes of Boss Yuan never bring about pimples.” The young girl showed a manner of trust on her face.

“What does delicious dishes have anything to do with not getting pimples?” the man indicated that he was unable to understand.

“What? You think I’m wrong?” The girl said discontentedly with a long face.

“No, not really. A Yuan is always right. Let’s order the spicy dishes in a while.” Immediately, the man smiled flatteringly.

“Now, that’s the right way,” the girl nodded contentedly and continued to line up.

Then, the customers entering the restaurant instantly occupied all the remaining vacant seats

“The new dishes are all written on the wall behind you guys. Please tell me directly what you guys wanna eat,” Mu Xiaoyun instructed deftly at the side.

“Wow, just the names of the dishes are almost letting me drool. Finally, there’s meat for me,” Chen Wei said while reading the dish names at the side.

“Didn’t you eat the prawns and chicken claws last time?” Wu Hai turned the head and counteracted his words while staring at Chen Wei.

“They are not one and the same. Only the beef, pork and rabbit meat could be considered as the meat dishes,” Chen Wei defended himself seriously.

“Don’t show me this expression. It makes my liver hurt.” Instantly, Wu Hai turned his head away. The expression of Chen Wei reminded him of the moment when Yuan Zhou had refused him primly.

“Who wants to talk to you? Xiaoyun, let me order my dishes,” Chen Wei said generously.

“Tell me, please,” Mu Xiaoyun waited for him to order at the side.

“Offer me a saucer of beef, a plate of rabbit meat and a serving of the plain white rice from 100 Styles of Rice Cuisine.” Although Chen Wei wanted to order all the dishes available, he nevertheless also had to consider the feelings of his wallet. Despite being single and not needing to consider much for his family, he was, nevertheless, reluctant to give up on the liquor in the evening. Luckily, he had a part-time job to make some extra money besides his salary.

“I’m sorry. You have to reserve the Silk Twined Rabbit in advance. It’s not available for now,” before Mu Xiaoyun answered Chen Wei, Yuan Zhou told him directly.

“Huh, that really sucks. How long does it take?” Chen Wei asked curiously.

“If you order it now, you can only eat it at 6:00 in the evening of the day after tomorrow,” Yuan Zhou brought out the time.

“Such a long time!!!! Then change it to the dish Sautéed Vermicelli with Spicy Minced Pork,” with a frown, Chen Wei straightforwardly changed to another dish.

“One moment, please,” with a nod, Yuan Zhou then returned to the kitchen, preparing to cook. The work in the main hall was then in the charge of Mu Xiaoyun.

Having quickly stir-fried with a big flame, Yuan Zhou soon carried the dish of Sautéed Vermicelli with Spicy Minced Pork and the sliced beef to Chen Wei.

The beef was like a cold-dish, with its fragrance not so strong as the other one. Therefore, Chen Wei turned his sight to the Sautéed Vermicelli with Spicy Minced Pork in one go.

“This dish well explains that vivid nickname of Ants Climbing the Tree,” Chen Wei sighed with emotion.

The vermicelli was shiny, with minced meat scattered over them as if ants were climbing up the trees diligently. The shredded leek inside the dish was like the verdant tree leaves and the dish emitted a special scent.

He picked up a piece of vermicelli, finding that the minced meat was hanging firmly on it, unlike other restaurants where when the vermicelli was picked up, the minced meat directly fell into the plate. At the late part of the meal, the vermicelli and the minced meat would be totally separated which did not give the feeling of ants climbing up the trees. It should be called Minced Meat Fried Vermicelli then.

This one was nevertheless different. The vermicelli was covered with minced meat and shredded leek. On the glossy shredded leeks were the tiny minced meat and the shredded leek was to increase the fragrance and remove the underlying smell.

He stuffed it into his mouth and ate it with a blissful sound of “Ba Ji Ba Ji”. The smooth, tender and refreshing taste of the vermicelli and the crispness and fragrance of the minced meat were thoroughly merged into one. With a slight chew, he caught a hint of spicy taste from the leek. It was devoid of any greasy taste and he could only feel fragrant, tender and refreshing taste.