Chapter 20 (1/2)

Chapter 20: Egg Fried Rice Set Worth 288 RMB

Day after day, it had truly been a long wait. After dreaming for such a long time, he finally managed to obtain something new.

Yuan Zhou tapped on the mission panel to receive his reward.

The mission reward wasn’t a book that automatically entered his mind, unlike the first time he had received the reward. After redeeming his reward, only one line of Mandarin characters appeared.

The system read, “Host need not prepare the side dishes for the Egg Fried Rice set. They will be provided by the system automatically.”

“Oh, so it’s like that. No wonder I don’t need to learn anything and it’s not as wondrous as the first time.” While stroking his chin, Yuan Zhou said to himself.

“How about the price of the set?”

The system read, “It is priced at: 288 RMB.”

“…”

Yuan Zhou was speechless when he saw the price. He thought for a while and, seeking for confirmation, asked, “An Egg Fried Rice Set only includes seaweed soup and pickled radishes, besides the Egg Fried Rice, right?”

The system read, “That is correct.”

“Then why is the price 100 RMB higher than a plate of Egg Fried Rice?”

Yuan Zhou felt it was still acceptable to sell the God Tier Egg Fried Rice at such a high price. After all, the ingredients were Xiangshui Rice and that very precious egg. It seemed to be a fair price.

However, side dishes such as seaweed soup and pickled radishes were usually all provided to customers for free! Furthermore, they could take as much as they like. Was it really okay to sell it for 100 RMB in his restaurant?

Even though Yuan Zhou loved money, he was still shocked by the price. No, it was “extremely shocked”.

It was a bit too greedy.

The system read, “Host please trust the pricing of the Master Chef System. Host can give it a try first.”

“Yeah, that makes sense. What if the two side dishes were on the same level as Wagyu Beef?” While recalling his complicated emotions when he first tasted the God Tier Egg Fried Rice, Yuan Zhou decided to give the set meal a try.

Having picked up the spatula and wok, Yuan Zhou, in his best state, quickly prepared a plate of Egg Fried Rice.

Then just like usual, Yuan Zhou set the plate of Egg Fried Rice on the azure countertop. On the countertop was a brownish red wood color, small tray which gave off a faint woody scent. The tray was not large, just enough to carry four plates of Egg Fried Rice. It was a fairly easy job for Yuan Zhou to carry four plates of Egg Fried Rice at a time with his strong arms.

Usually, Yuan Zhou placed the Egg Fried Rice on the tray directly after cooking. However, there was a slight difference this time. The instant the Egg Fried Rice was placed on the tray, a blue bowl and plate, both with white bases, appeared. The bowl was beautifully glazed while the plate had delicate flower patterns on it.

It really appeared in an instant. The speed was so fast that it seemed that they had always been on the tray.

It was so amazing that one could perform the magic act at the Spring Festival Gala!

After staring at the tray for two minutes, Yuan Zhou realized that the two side dishes that had just magically showed up were still on the tray. He reached out and touched the bowl. The temperature of the seaweed soup was just right, perfect for immediate consumption.

It was just like the water from the auto refilling cup, perfect for immediate consumption.