v2 Chapter 647： Old fathers brainstorm (1/2)
He has been immersed in the cooking for more than ten years. Although he was only involved in a small restaurant, Qin Lin has reached the point where he can guess the dishes only by looking at the ingredients.
”Wrong!” Qin Luo shook his head lightly when he heard the old father's words.
wrong?
Qin Luo was taken aback for a moment, then carefully looked at the materials Qin Luo had prepared.
Ginger, shallots, star anise, herbs, pork...
These are the ingredients for making Sixi meatballs, yes!
But Qin Luo actually said no now, which made Qin Lin a little confused.
”What do you want to do?” Qin Lin asked suspiciously.
”Secret Sixi Meatballs.”
Qin Lin:? ? ?
Is this what people can say?
What is the difference between the secret Sixi **** and ordinary Sixi balls?
At this moment, he had the urge to reinvent Qin Luo.
”I want to see what's different!” Qin Lin looked at his son with a faint smile on his lips.
Then the next moment, his eyes widened, and Qin Luo turned around and took out a piece of beef from the refrigerator!
Yes, it's beef!
He wants to make meatballs with beef?
Qin Lin only felt a little confused in his mind.
Sixi Meatballs, as a famous Chinese delicacy, is known for its soft taste, delicate texture, and fatty but not greasy taste.
It has been tried by countless people with beef for meat filling, but without exception, it ended in failure.
The reason is simple. The texture of beef is relatively tight and there is almost no fat. The meatballs made with it are firm and tenacious, which is completely different from the soft texture required by Sixi meatballs.
It's the same even if you use beef slabs with pork filling.
”Qin Luo, did you remember it wrong? Beef can't be used in Sixi balls.” Qin Lin couldn't help but reminded.
”Dad, I said this secretly made Sixi balls.” Qin Luo replied without raising his head.
Hearing his son's words, Qin Lin's eyelids jumped wildly, the corners of his mouth twitched, and it seemed that smoke was coming from above his head.