Chapter 25 (1/2)

Chapter 25 – Roast Beef Donburi

「Yosh, let’s make it!!」

「Owner nodesu!」

I roll up redients in the kitchen

The lined up ingredients are beef, onion, lettuce, daikon, sesas

What I’, this time, is【Roast Beef Donburi】

Roast Beef Bowl is a speciality that has recently become popular all over japan

It’s a dish with a slightly haughty ie, but in fact, it’s a dish that can be easily cooked at home

「Because I’ for this much people, I would like Tina to use the stove and do as I do」

「Yes nanodesu!」

First, I grate the garlic and knead it into the cooled beef and then I let the beef return to a normal temperature

In the meant time, I finely chop the onions and leave them as it is

You rate the onions, but I personally think that finely chopped onions are crispier and taste more delicious

「Yosh, let’s roast!」

When the meat returns to a normal temperature, I sprinkle it with salt and pepper, dribble it with an olive oil and put in into a frying pan

The

After that, I roast it for two minutes

This time around, I use a medium flame

After roasting it for two minutes, I cover it with a lid and let it cook for six entle flame

After six minutes, I would normally wrap the roasted meat into an aluminium foil for 30 minutes

But, this world hasn’t invented alu paper instead

By the way, this process is in order to prevent the juices fro

When you cut the roast beef, the juices will immediately flow out

By letting the h the entire meat

「Now then, sauce, let’s make the sauce!!」

「Yes nanodesu!」

The sauce can be called the life of the meat dishes

I decided to make a popular onion sauce this time

「First, I throw the finely cut onion in the frying pan in which I roasted the meat……」

And cook it over a gentle flame until it becomes amber

Then, I throw in a tablespoon of soy sauce, vinegar, sugar and water, add a s-like mustard

The s and create an appetizing scent

crap, I’ry

This will definitely be delicious with rice

「Lightly boil…… and it’s done!!」

「I’m also done nodesu!」

With this, the onists, the meat, and onion sauce are done

From here on out, I will make the sauce even more delicious

The white sauce that stores sell with their Roast Beef Donburi──the creating of yoghurt sauce

「U arlic, mix it and…… done!」

By the way, the mayonnaise is homemade

The taste is not as good as the ones in japan, but it doesn’t change the fact that it tastes like mayo

This is indispensable dressing for a mayo lover like me

After cutting the lettuce, all ingredients for the roast beef donburi are complete

「Now then, let’s arrange the food!」

「Yes nanodesu!」

First, I season the cooked rice with the onion sauce

After that, I serve the rice into a bowl and lay the lettuce on it

Rice is the best side dish for the Roast Beef

I should serve plentiful

Next, arrange the thinly sliced roast beef around the bowl side by side like a flower

After placing the beef, pour the onion sauce over it and finish with an egg yolk at the top

Lastly, spread the yogurt sauce and sprinkle it with sesame seeds……

「Shaa!! Completion!!」

「Waaaaa!! It looks delicious nodesu!!」

Not being able to forget the taste of the popular Roast Beef Donburi for which I had to stand in line for two hours, I tried to recreate it by trial and error

Aory I’m quite confident in

One of the best Roast Beef Doburi’s points is that it looks『Unreasonably delicious』