Chapter 403 - : Foodie (1/2)
Chapter 403: Foodie
Su Li did not continue to eat what Aunt Lee had prepared for breakfast Instead, she followed Xiao Luo to the kitchen area This time, she intended to carefully observe the way Xiao Luo prepared vegetable taro paste
Aunt Lee was also watching from the side, keen to learn more about Xiao Luo’s recipe and how he cooked it
“Daddy, what are you ?”
Su Xiaobei ran over and went on tiptoes Her tiny hands were just high enough to grab the edge of the marble kitchen top as she looked at Xiao Luo excitedly with her enormous jewel-like eyes
Xiao Luo smiled and patted her on the head, and he said, “You’ll know later Be a good girl, go and stay over there with your mum”
“Okay”
Su Xiaobei was very obedient She turned around and ran behind Su Li
First, Xiao Luo placed some taro in a pot of water and left it to boil Then, he started preparing the steags in a large bowl, added a little water and salt to taste, whisked theether with chopsticks, poured the lot into a casserole, and placed the dish in a steamer
After the taro was cooked, he turned off the heat, drained out the boiling water, refilled the pot with cold water, and peeled the boiled taros with his hands
“These taros are of fine quality See, they soften up i, and their skin is easy to peel off as well If you buy taros that are as hard as a stone, they will never beco you cook them, and it’ll affect the taste of this dish considerably,” Xiao Luo explained as he continued peeling away
“Do you mean that we etable taro paste?” Su Li asked, her desire to learn evident in her body language
Xiao Luo nodded, “Yeah Only this kind of ‘easy-to-boil’ taro can be etables”
“Got it”
Su Li took a mental note of it
Aunt Lee was the person responsible for purchasing ingredients, and she said, “Mr Xiao, ‘easy-to-boil’ taros, and the ‘not-easy-to-boil’ taros are all ether when they are sold in the market We have to pick the to pick taro that is easy to boil”
“Those that are flatter in shape and the ser and full ones are usually harder to cook They’ll remain hard no matter how you cook them If you peel off the skin and eat it, you’ll feel as if soives the dish a bad texture,” Xiao Luo said, pointing at his throat to stress his point
“I see, so there’s even such knowledge as this You’re really a Xiao Luo a thuy with her praise
Xiao Luo was huh years of o, Daddy!”
Su Xiaobei didn’t understand a word of it, but when she heard Aunt Lee co Xiao Luo, she followed suit and cheered for him
Xiao Luo setable taro paste
This guy looks inning to appreciate Xiao Luo While she was paying full attention to hoas etable taro paste, at the saood look at his she saw in hi how handsoood iusted about giving her body to such a man
Out of the blue, she asked, “So, I heard that you did very well in your interview yesterday?”
“I guess”
Xiao Luo glossed over it
Su Li yan said that you know several foreign languages Is that true?”
Xiao Luo was taken aback; he nodded and replied, “Yup”
Although she was mentally prepared for it, when Xiao Luo confirmed that he did, Su Li still felt astonished It took her a lot of uages; English and French But Xiao Luo actually lish as well,able to es all at the sainable, or at least, she had never encountered such a talent, aside from the man in front of her