Chapter 91： 1 scoop 98,000 (1/2)

Ten mature steaks are very chewy, and the leaves are not in a hurry. Gently cut a piece with a knife and chew slowly.

Pour a glass of wine for yourself, and when you are finished, drink slowly.

From time to time, I also talked with Huang Feifei, and Ye Haoer talked to each other and talked very much.

As for the opposite dragon Aotian, during the period is also trying to insert a few words, but Huang Feifei and Ye Haoer have ignored him.

At the same time, Zhao Ritian went to the kitchen to stop the celebrity chef Steve who was making caviar and said in French: ”Use the caviar that I just arrived this morning!”

Zhao Di, who was on the side, could understand French and quickly said: ”Young master, can't! It is specially prepared for the grandfather to eat with foreign riches this evening!”

Zhao Ritian waved his hand in disbelief: ”It's okay, I will explain it to the old man, you can take the caviar, go go!”

”But...” Zhao is still hesitating.

Zhao Ritian snorted and said: ”Come on!”

”Hey! Yes!” Seeing Zhao Ritian angry, Zhao Er nodded quickly.

About fifteen minutes, the caviar finally came up.

Three beautiful waiters came up, dressed in tight cheongsam, and outlined the graceful figure. They are walking on catwalks. In the hands of jade, there is a jade tray, a dish of caviar, and bread, sandwiches and other foods.

”Mr. your caviar is good,” the waiter said.

Then, let the three waitresses bring the caviar up.

Su Ye looked down at the caviar on the table in front of her, and she looked shocked and looked happy. The luck was so good, it would be it.

Immediately, it was also a bit of a smile. I am afraid that I am going to have a big bleeding today, but there is no regret in my look. More is more exciting.

This kind of caviar can be met without asking!

Sometimes you can't afford it if you have money.

The waiter slowly said: ”The Almas caviar, which was intended to be exported from Iran, is made from white salmon. It is the world's top caviar. However, fortunately, we got a copy this morning. More noble caviar.”

“A special caviar made from a mixture of whitened salmon eggs and 22K gold. It is also considered to be the most expensive caviar in the world. The previous price was a spoonful of 250,000, but fortunately, the recent price cuts Now, a spoonful has 98,000.

This special caviar is from Austria, and 1 kg of this white gold caviar requires 5 kg of albino salmon. And the squid used is very old, you have to know that it is too difficult to find a large white albino.

In the 20th century, as the global caviar market was too hot, the demand for top caviar in the market increased too much, so now the albino is almost extinct and extremely precious. ”

“The reason why prices are so expensive is another reason for the age of albino. Although albinos usually last for more than 100 years, they are rarely so large because of genetic defects.”

“The raw material supplier seasoned before the caviar dried. Then it was finely blended with 22K gold, which has a positive effect on the human immune system.”

The male service noticed the two top beauty around Su Ye, and it was very wit to add: ”This kind of platinum caviar has great benefits for women in all aspects, especially in beauty and beauty.”

For the rest of the male waiter’s words, Huang Feifei turned a deaf ear to her mind and was shocked by the price of the caviar. “One spoonful of ninety-eight!”

This spoon is not a spoon, but a teaspoon.

How big is this teaspoon?

In terms of data, it is one teaspoon equal to about 5ml.