Chapter 126 (1/2)

Andy drove around for more than ten minutes and finally found the providence restaurant. It's hard to believe that such a dilapidated place has opened a restaurant with a very good reputation. [zero ↑ nine △ small ↓ say △ net]

park the car, Andy will push the door into the restaurant, because the current Providence restaurant is not very famous, and the location does not need to be booked in advance.

The decoration of the restaurant is very simple and elegant, which gives people a very comfortable feeling. The tableware on the table is made of silver, with a high grade and taste.

An old gentleman who looks like Morgan Freeman received Andy. The waiters in the restaurant were all dressed in slim suits, full of energy and enthusiasm.

Andy took a seat in the corner and ordered a martini, or cocktail.

was quickly sent by the waiter. Andy took a drink and his eyebrows were slightly wrinkled. The taste was very ordinary. There were grapefruit, white grapes, and a thick layer of foam on top of the glass was Apple foam, and put down Martini, and he asked for a cup of mixed juice.

There are four kinds of menus in the restaurant. The first one is that the guests choose one front course, the main course and dessert by themselves, which costs 85 yuan. The second one is the collocation of the restaurant, which costs 105 yuan for five courses, 130 yuan for nine courses and 175 yuan for 13 courses in the chef's tasting menu. Of course, there are specialty dishes, all of which are the most luxurious.

Andy's appetite is not so big. He first chose a thirteen course series that can taste the chef's skill.

At the end of the order, the waiter quickly brought Andy three kinds of bread, the rectangular seaweed focaccha, the square bacon sachet, the round French white bread.

Andy likes bacon bun very much. It's very soft. The smell of Nai mixed with bacon makes him salivate for Yu drops. He asked for it three times in a row.

Usually before the first dish, the restaurant will let customers taste several appetizers. Experienced people generally understand that these appetizers are to show the chef's attitude towards food, make a first impression on the guests, and also to sober up the taste buds of customers. The first appetizer served by

waiter is a Screwdriver with a pomelo flavor. Well, Andy make complaints about it. Screwdriver should be the name of a cocktail, but the appetizers here have a gradual improvement.

In a broken handle silver spoon is a transparent object similar to yolk jelly. Andy picks up the silver spoon and takes a sip at the entrance. He finds that the thin skin is full of rich grapefruit juice and vodka. It's a special dish.

The second appetizer is a coconut NAIRU cheese pumpkin soup with a small glass on the tray imitating the tree ring. Although it is very special and tastes good, it is a bit boring. On the right side of the glass is a very small puff, which has a very special inner depression, especially adjusted with lobster meat. Andy picked it up by hand. It's a little warm.

Then the waiter brought a stone with two fried salmon fillets on it. The fish skin is very nutritious. The dipping sauce is made up of onion, garlic and smoked salmon mousse. The fragrance is overflowing. Andy can't help but dip more. The fried salmon is a little bit too much. With the sauce, it becomes a little boring.

After three appetizers, Andy took a glass of water and took a few sips. Soon, his first big meal was delivered. [zero ↑ nine △ small ↓ say △ net]

a large white porcelain plate, with a small bowl space in the middle, and a piece of sashimi on the Yellow soup.

The waiter introduced that the main ingredient is red sweet fish from the foot basin. The delicious Sashimi with a little cranberry and olive oil is refreshing and appetizing.

The taste of the fish is very texture, not soft. The soup should be the last drizzled after putting on the plate, with a light aroma of apple juice. It's delicious. Andy finished the dish in minutes.

The second dish is an egg cup, with crispy grains on the top, fresh sea urchins mixed with eggs in the middle, spices and wine. Andy is very satisfied with this dish. It's delicious. It's wonderful.

The third dish is also a white porcelain plate, which seems to be turned upside down. As long as there is a small amount of Hokkaido scallops in the middle, accompanied by baked ginger, the slow stewed orange soup is mixed with walnut aroma.

Scallops are tender and glutinous. The sauce is delicious.