Chapter 85 - Chapter 85 - 85: Birthday Banquet Booking (1/2)

Chapter 85 – 85: Birthday Banquet Booking

Ch Yu suddly felt a bit dazed, his earlier actions had be purely instinctive, without much thought.

“Wh I was in college, I minored in biomedical scice, so I can handle some simple trauma.”

The onlooking neighbors immediately gave a thumbs-up.

“Who would’ve thought, not only does Little Boss Ch cook delicious food, but his medical skills are so impressive too!”

“Had I known earlier, I would’ve tried harder to marry my daughter off to Little Boss Ch.”

“Stop talking nonsse, he’s tak now!”

…

While everyone was discussing, Tong Ya hurriedly squeezed through the crowd and reached Ch Yu’s side, casually wrapping her arm a his, as if to declare her ownership.

“Mr. Wu, I just provided temporary relief for your pain, but it’s best if you still go to the hospital for a check-up.”

Ch Yu gave some instructions and th left with Tong Ya.

They hadn’t gone far wh Tong Ya stretched out her arms.

“Husband, I want a hug!”

Ch Yu pinched Tong Ya’s nose and lifted her into his embrace.

Tong Ya was now increasingly fond of Ch Yu’s arms; they seemed ev more comfortable than before, and there was an inexplicable magic about them.

Wh the couple returned, Ch Guang and Li Lan were already asleep in a room with Tuan Tuan.

After taking a bath, Ch Yu and Tong Ya also fell asleep in each other’s arms.

The next day at four in the morning, Wang Qingshan and a group of girls walked into the shop feeling a bit dazed.

They hadn’t had a good look at the shop the night before wh it was just completed.

Now that they saw it, they were suddly struck by the grandeur and majesty of the place.

Wang Qingshan ev sighed softly; he had worked hard for t years, and his shop had never expanded to this size.

At six in the morning, a large number of delivery boys quickly arrived at the shop.

However, this time the shop wasn’t as crowded as it had be the last two days.

The shop was now three times the size it was before, so there was room to sit ev if more people came.

Moreover, these delivery boys were basically regulars; after picking up orders here for a few days, they had all become familiar with the local residts.

And because the food here was served quickly and efficitly, the delivery boys didn’t have to be as anxious as they would at other places.

They all competed to deliver orders from Ch Yu’s place.

At eight in the morning, Ch Yu used his spare funds to buy a large quantity of raw materials at the agricultural market.

Now that the shop could run smoothly without him, and with Ch Guang and Li Lan coordinating things there, Ch Yu didn’t have to worry too much.

He now had ough time to experimt with new recipes.

After the rovation, all the kitchs in the shop were connected.

Although this design was long and narrow, it clearly divided the kitch into several areas.

In the future, Ch Yu could pick one area to specialize in Sichuan cuisine.

At that momt, Ch Yu was in one of the new areas, tinkering with kitch utsils in his hands.

A few not-so-large pressure cookers were already emitting tantalizing aromas.

Among the braised snacks, besides the braising techniques for some meats, the rest was about cooking offal.

Pig’s offal, cow’s offal, sheep’s offal, and ev donkey’s offal—if done right, these could be exceptional dishes.

Moreover, in Suzhou City, there was a rich culture of appreciation for offal.

For some, a day without a bowl of assorted offal soup would feel flavorless.

“What are you making, Old Ch? It smells amazing!”

Xie Jiang, accompanied by a few workers carrying various kitch utsils, rushed over in a hurry.