Chapter 88 - Chapter 88 - 88: The Bone-Setting Sage (2/2)

However, seeing Ch Yu’s handsome face so close, she didn’t overthink it and simply snuggled into his arms and drifted off to sleep.

At four in the morning, Ch Yu got out of bed quietly and headed to the kitch.

Today, there were some new items added to the mu, and he had to make them himself for the first time.

Just as he was about to start, Wang Qingshan had already arrived at the shop.

In the last couple of days, Wang Qingshan had become fully capable of managing the braised foods section on his own.

Moreover, after observing for two days, Ch Yu found that Wang Qingshan’s character was also excellt.

Not only was he diligt in his work and serious about learning, but he also ran the shop as if it were his own family’s business.

Therefore, Ch Yu had already handed over the recipes and detailed methods of preparing the pig’s head and knuckles to Wang Qingshan.

Now that there were new items on the mu, Ch Yu did not hesitate to start working on them together with Wang Qingshan.

Before long, fourte young wom arrived at the store, chatting and laughing.

As soon as they tered, they got into work mode because the raw materials for the fried cakes and vegetable pastries had just arrived yesterday, so today they still divided half of the staff to go upstairs to prepare the semi-finished products.

Chu Hong was already adept at making these types of arrangemts.

Being the oldest and most cheerful among all the girls, she had become almost like a hall manager.

An hour later, fifty pressure cookers all started to hiss as steam burst forth.

The fragrance quickly filled the tire shop.

The delivery workers, upon tering the shop, were attracted by these scts.

They saw that Ch Yu’s shop had introduced a new mixed offal item and marked it at thirty yuan per pound, which immediately excited them.

Usually, wh delivering orders, they hardly had time to eat, and they gerally resolved their meals at familiar restaurants.

The food at Ch Yu’s was indeed delicious, but at fifty yuan per pound, the braised pork was still somewhat expsive for them.

Yet, the tempting aroma still made them unable to resist having a couple of ounces of braised dishes to go with a bowl of noodles.

However, there were some families who were indeed struggling, and they would just spd three yuan to buy a bowl of noodles.

After all, the noodles at Ch Yu’s were gerous in portion, cost-effective, and chewy.

As time wt on, Ch Yu, in consideration for these delivery workers, would give a spoonful of braising broth for free to those who only bought noodles.

Now that the mixed offal was introduced, it meant they could spd fifte yuan to buy half a pound of it, and th spd six yuan for two bowls of noodles.

That solved both of their daily meals.

In less than five minutes, orders for various mixed offal and noodles exceeded two hundred.

All of them were made by these delivery workers.

Seeing this, Ch Yu ev considered whether to take the opportunity to introduce some chick and duck offal.

After all, in the braised food series, there were also ways to prepare these two kinds of offal.

These two kinds had lower costs, and their prices could be kept ev lower, aimed specifically at delivery workers.

These delivery workers braved the elemts and led tough lives.

After Ch Yu passed on the methods and details of preparing the new braised items to Wang Qingshan and Chu Hong, he wt to sit on the side.

With their experice making pork braised dishes, they learned how to make these new items very quickly.

In cooperation with each other, they were extremely quick as well.

By eight in the morning, the shop was almost full, and they had ev received orders from t kilometers away.

Just th, a nanny van suddly stopped at the front of the shop.

A tall woman wearing sunglasses hurried into the shop, flanked by several bodyguards.

She was very polite and found an empty table to sit down. After that, she had her bodyguards go and place the order.