Chapter 298 - Chapter 298: Chapter 285: Speaking Human Language? (1/2)

Chapter 298: Chapter 285: Speaking Human Language?

Translator: 549690339 |

True, Fan Wenxuan usually behaves nonchalantly, eccentrically and often tricks Chu Jinzhou, but he genuinely cares for this student, worrying about every little detail concerning him.

In recent times, Ning Feng has been noticing little things and remembering them.

Seeing Fan Wenxuan like this, his heart warmed up a bit. He decided that he didn’t need to report such trivial matters to the older masters, so he nodded, “Yes, I understand.”

It seemed that the grasshopper cage he had bought temporarily in town was coming in handy.

Fan Wenxuan stroked his chin’s beard contentedly.

“By the way, where’s Jinzhou?”

“The third young master is studying in his room. I’m worried that he might get too worried about today’s matter and have not yet informed him…”

Ning Feng hesitated, looking uneasily towards Fan Wenxuan.

“Jinzhou doesn’t know? That’s great, it will be a surprise.” Fan Wenxuan said, picking up the grasshopper cage, and with his hands behind his back, walked towards the study in Chu Jinzhou’s courtyard.

As he walked, he waved dismissively behind him towards Ning Feng, indicating for them to disperse and attend their own matters.

Ning Feng sighed with relief, carrying some guilt towards Fan Wenxuan, and went to tell the others to prepare dinner.

The weather was getting hotter and hotter. With the arrival of the dog days of summer, the heat wave was rolling.

Over at Zhuang Qingning’s place, the tofu and tofu skin workshops were well- ordered, and business was thriving.

On the century eggs side, Zhang Yongchang had already developed several dishes.

Century eggs with ginger juice, minced garlic century eggs, kung pao century eggs, century eggs lean meat porridge, three-color steamed eggs, century eggs with tofu, century eggs in superior soup – there were a dozen different dishes in total.

These new dishes and ingredients, in such a sweltering summer, were an eye- opener.

And the unique taste was so appetizing that it had become a must-order dish for every table at the Ruyi Pavilion.

For a time, in addition to discussing the daily lives of the surrounding people, the talk was about what kind of dishes were added to Ruyi Pavilion today, and what else could be made from century eggs.

“It’s very strange indeed. You say this black thing is not good looking and the name is ridiculous, century eggs, but the taste is rather special, once you eat it, you keep thinking about it.”

“Isn’t that right? Last time I had the cucumber century egg soup at the Ruyi Pavilion, it tasted delicately fragrant and rich, with a unique freshness. I invited my uncle for a meal, and he finished the whole bowl of soup. I barely had a sip, got so envious that I had to order another bowl the next day.”

“And the three-color steamed egg is extremely delicious, I was thinking, just what is this white, black and yellow stuff. I thought it was just a fancy thing, but it’s crispy and flavorful, very appetizing.”

“Your words made me drool, I’m now thinking about going to the Ruyi Pavilion to try this dish, but unfortunately my finances lately have been real tight, otherwise, I’d love to stay there every day.”

“Being short of money is not a problem. If you want to eat it, you can buy the century eggs and make it yourself at home. Although it’s not as good as Ruyi Pavilion’s dish, if you add some minced garlic, soy sauce, and chopped peppers, it should satisfy your craving.”