Chapter 163 - The Fragrant Carp Soup (1/2)

Chapter 163: The Fragrant Carp Soup

While Lin Yuelan was exa the stove, little twelve quickly walked over

The moment he ca to cook? If there’s anything you need, I can help ”

As far as he knew, no matter what Miss Lin cooked, it was very delicious

Lin Yuelan nodded slightly and said, “Help me start a fire!”

After that, she took out the carp from the bucket and started to prepare it The carp ild This kind of carp was perfect to be steamed or made into soup

!!

Therefore, Lin Yuelan decided to make carp soup

Little twelve was surprised He asked, “Miss Lin, are you going to make a fish dish?” As far as he knew, fish was not easy to cook and not delicious because fish had a strong fishy smell

Little twelve was a little disappointed He thought Lin Yuelan would at least make a dish like the braised rabbit meat from yesterday

However, at the same time, little twelve was also very curious He wanted to know if Lin Yuelan made a miracle with a fish dish too

Lin Yuelan scaled the fish and carved it open After taking out the internal organs, she washed the fish and put it on a plate She then sprinkled some salt on it and , Lin Yuelan reached for the ginger She washed it and sliced it into pieces Then, she grabbed soreen onions and sliced them too

When little twelve heated up the iron pot, he poured some oil into it There was no processed oil back then It was pork lard

When the oil was hot, Lin Yuelan slid the fish into the wok and fried it on both sides Then, she poured sorance came out, she added some cold water She flipped the fish only after the water was boiling

Lin Yuelan let the water boil for 15 minutes, and the clear soup turned milky white At that moment, the dish was ready to be served

Before that, Lin Yuelan added some salt and scallions