Chapter 18: Today, should be my lucky day? (1/2)

Chapter 18: Today, should be my lucky day?

shi+shi+o entered the kitchen then looked around, wondering whether he could see other tenants, but it seemed there was none

shi+shi+o then walked toward the boy's fridge that was located on the opposite side of the kitchen It was a plain white fridge with double doors Froe was new and there was no strange smell at all after he opened it He could tell that it was often being cleaned, but he felt that it was normal since this place was a place where people kept their food and ingredients were, so it needed to be cleaned regularly

shi+shi+o put soe and left some of them on the kitchen table since he was about to cook his dinner

shi+shi+o had received "japanese Cooking Mastery" so he would cook japanese food for his dinner He took rice, thinly sliced beef, onion, carrot, potato, snow peas, dashi+,which he would cook today was a very sia

It was said that whether soood wife or not would be detera was cooked

If his nikujaga was good, then should he be qualified as a wife too?

shi+shi+o didn't think that he would become a wife nor he would become a household-husband in the future, but he hoped that his ould be good at cooking so he could enjoy a warmclean the ingredients, he started to cut the ingredients so it would be cooked faster and it could absorb the seasoning better

In truth, shi+shi+o knew that japanese food was very simple

Unlike so, the seasoning of japanese food was very sis which were soy sauce, dashi+, sake, salt, and sugar

With those five seasonings, it could easily cook any japanese food

Well, there was also MSG that could umami taste on the food, but he wouldn't use it for his dinner since it was unhealthy Even though there wouldn't be any proble "japanese Cooking Mastery" he felt disdain toward an artificial seasoning so he didn't use it, but he had to adreat invention since, with just a s could become delicious

It could be said that japanese food was very simple, but because it was simple it was also difficult

The key of japanese food was to retain the original taste of the ingredients as much as possible, and it was also the reason why the food in the Kansai region was quite light

If soion food, then they would think that its food was tasteless, but in truth, it was very delicate taste and full of coh of the explanation since after he cut down the ingredients, he put all of theiven by "japanese Cooking Mastery" He felt with this ability, there was a voice that told hia become even more delicious than ever

After he was done with the nikujaga, he quickly washed the rice and cooked it on the rice cooker After his physical ability was doubled, his food intake also increased so the ae

shi+shi+o aiting for the food to be done and when he knew that it was the tia, however

""

shi+shi+o was stupified after he saw a golden light appear froa

"What?"

shi+shi+o wiped his eyes and the golden light disappeared He raised his eyebrow and wondered whether it was an illusion, however

'The sa was very delicate, but it was delicious and it perh the kitchen

shi+shi+o could ss froa, and so on the beautiful faretables