Chatper 667 (1/2)
Xiong Miao was still worried about him, but it was hard to say anything.
She picked up some vegetables and put them into Zhan Yeling's bowl: "Yeling, let's eat some food."
If you drink all the time and don't eat vegetables, you will get drunk more easily. If you drink and eat at the same time, you will be better.
Zhan Yeling turned his head and looked at her. His black eyes were obviously stained with a layer of tulle, and he was obviously drunk.
His thin lips were slightly hooked, and he reached out to caress her fair and tender face. The silky and soft touch made him feel at ease.
"Okay, eat more too, don't be hungry." He whispered in her ear, and the strong smell of wine sprayed on her ears.
Xiong Miao was so sensitive that his heart beat faster.
But he only said this sentence, and then backed away, picking up the food in the bowl with chopsticks and eating.
The reason why he agreed to eat this meal was because they hadn't eaten before they came, Xiong Miao had hypoglycemia, he was worried about starving her, and made her faint.
Now that he's here, Zhan Junyi has also prepared meals, so he sits down and eats.
At least, it can make Xiong Miao have a full meal.
Xiong Miao blinked, watching Zhan Yeling eating dignifiedly and gracefully even though he was about to get drunk.
Her worried heart also relaxed a little.
Zhan Yeling should have a sense of proportion, he won't get drunk, right?
"Xiong Meow, try this tofu, a new dish that our Zhan Family cooks have learned. Don't look at how boring it looks, but when you eat it, you will know that it is not ordinary tofu. It melts in your mouth. Sweet but not greasy, delicious and juicy.”
Fang Qian introduced to Xiong Miao the tofu she made for her.
Hearing this, Xiong Miao stared at the tofu curiously. Looking carefully, it was indeed not the material of tofu.
"Try it, it's delicious. I heard that you like desserts. This is also a dessert." Seeing her interest, Fang Qian said.
"Yeah, it took a long time for the chef to develop this." Zhan Renxun also echoed.