Chapter 2716： Garlic Vermicelli Scallops (1/2)

Chapter 2716 Garlic Vermicelli Scallops

"The second step, prepare a small brush, preferably a little salt, to clean the black film and mucus on the abalone."

"The third step is to remove the internal organs on it, and the esophagus on its mouth."

"The last step is to continue rubbing the abalone with salt."

After Murong Lingran finished cleaning one, he stood up and said with a smile: "How about it, it's very simple."

Shopkeeper Jia said: "It's really simple."

After    finished speaking, he looked at his cook: "Have you learned anything?"

Chef A said: "I learned it."

Chef B said: "I also learned it. The county master demonstrated very detailed, and you can understand it at a glance."

The other two cooks also nodded.

Murong said: "Since that's the case, let's all try it."

Several cooks glanced at their shopkeeper and saw them nodding, so they went up to get abalone and started to try.

They are worthy of being the smartest cooks in the restaurant. They all know how to deal with all the abalone quickly.

Murong Lingran saw this and praised: "Not bad, now that you are familiar with abalone, then I will teach you to deal with other things."