Chapter 136： 136 (1/2)

On the 27th of the twelfth lunar month, Su Ruan and Lu Mingchen wiped the glass and cleaned the corners and corners of the house, and the cleaning before the Spring Festival was all completed.

On the 28th of the twelfth lunar month, they followed Li Ruolan to Grandma Li's house in the former Li Village.

Grandma's house is as lively as ever, because Yan Shaoyu contracted the project, several uncles, cousins ​​and cousins ​​made a lot of money this year.

Because of this, the two pigs from my uncle's family decided not to sell them this year, and planned to eat them among the whole family.

When they arrived, the second uncle, third uncle and several free cousins ​​were already there, and the eldest uncle was chasing pigs in the pigpen in the corner.

Three cousins ​​are guarding the entrance of the pigsty, and they will be reasonably caught when the pigs come out.

Yan Shaoyu also hurriedly greeted Lu Mingchen to put things in the room and came out to help later.

Grandma Li stood on the steps and greeted Li Ruolan and Su Ruan, "Come up quickly, be careful of being bumped."

The third aunt said the ancient times, "The pig's strength is not small. A few years ago, the old pimple's house in the east of the village, that's the house, when the pig ran out, it didn't stop him, and he hit his daughter-in-law. I had a big somersault and lay in bed for days."

Everyone was listening very strangely, when they heard a commotion from the pigsty. Teenagers also join in the fun.

Yan Shaoshi was standing opposite the pig rushed over, everyone was startled, Li Ruolan's face turned pale, "hour!"

Yan Shao jumped with his legs apart in a hurry, then landed directly on the pig, and began to be carried to the yard.

The pig ran out for a few steps before realizing it after a while, exclaiming, "Mom, grandma! Help—"

People all over the yard were startled, and all the men ran to stop the pigs to save people.

However, when I was young, I was afraid of falling down, so I instinctively lay down and hugged the pig's **** tightly. The pig was frightened by being surrounded and ran even more.

Everyone couldn't do anything for a while.

In the end, Lu Mingchen came out of the room, rushed over with three steps and two steps, stretched out his long arm and accurately took Yan Shaoshi out of the pig, and then kicked the pig on the neck.

Uncle and several cousins ​​had no scruples, and finally held the pig down.

Li Ruolan and Yan Chengru hurried over, Yan was still on Lu Mingchen when he was young, but now Yan Chengru took him down.

Li Ruolan dragged him to look up and down, Yan Shaoshi finally calmed down, touched her head, and suddenly laughed, "Oh, it's too exciting."

Li Ruolan hit him angrily, "What kind of stimulation, you want to scare us to death!" After thinking of what he looked like just now, she couldn't help but smile.

I made sure that it was okay when I was young, everyone put their hearts down, and then they could think about the embarrassing thing just now, and then starting from Grandma Li, they smiled and leaned back.

Yan Shaoyu couldn't help laughing, and asked, "How do you feel? Are pigs easy to ride?"

When I was young, the more I thought about it, the more I felt funny, "It's very funny."

"It turns out that pigs can ride too." Two boys of the same age as Yan when they were young ran to the pigsty and watched the other pig just about to move.

The third uncle who was angry and laughing drove away, "If you are under the age of fifteen, stay away from me, or be careful to beat you."

The teenagers stuck their tongues out, but they were quickly attracted by the killing of pigs here.

The pig was now held deadly on the stone table by five men.

The thick pig blood quickly flowed into the large iron basin with salt below, and when the pig was completely motionless, the blood was almost drained, and my aunt stirred the pig blood with a spoon After making sure the salt melted, I took the iron basin to the kitchen and waited for the pig's blood to solidify.

It was all scraped off, revealing the snow-white pig skin.

Several men share a place and work together.

Lu Mingchen stood on his hind legs, Su Ruan stood beside him and watched curiously, of course she had seen pigs butchering, but for some reason, she always felt that Lu Mingchen scraped pigs The hair is shaved faster and cleaner.

After tidying up the pig hair, the pig butcher neatly deboned the meat, Li Ruolan and a few aunts came over to pick up the large bones and a large piece of pork that had been shaved and shaved, such as heart, liver and lungs Today's slaughtered pork dishes are prepared in the kitchen.