Chapter 41 - Little Tigers, Roaring Tigers? (1/2)

Scaling and bone shaving, done in one go.

Then, take salt, cumin, cooking wine, vinegar, sesame oil, and some green onions and ginger, mix them in proportion, mix them well, and completely put the belly-split fish in to marinate.

After marinating, the grilled fish would be even more delicious when barbecued.

“The longer the marinating time, the better. The fish meat is easier to marinate. It takes about 15 minutes to get the flavor.”

Then, Ning Fei brushed some oil on the stone slab to ensure that the temperature on the stone slab was even.

While the fish was being marinated, fang hu stepped forward and asked, “Brother, your knife skills are so good. May I ask which family did you learn from?”

Fang Hu’s attitude was very kind and polite. The change in his attitude surprised the people around him.

Just a moment ago, he said that the streamers were all showy and couldn’t cook any good dishes. Why was he being polite now.

In Fang Hu’s eyes, if one’s culinary skills were good, then they deserved respect.

Just now, it was just a matter of fact. Jiang Xue’s situation was special, so many things couldn’t be eaten. Now that he saw Ning Fei’s ability, Fang Hu was full of admiration in his heart.

“I don’t have any teachers. Cooking is just a hobby of mine,”Ning Fei answered casually.

A hobby?

Just a hobby and he was able to use such amazing cutting skills as scaling and bone shaving? And he had such a deep understanding of fish?

In Fang Hu’s eyes, Ning Fei was definitely a hermit expert who did not appear in the world.

Fang Hu was a first-class chef in the country, but he knew that experts were among the people. There were many hidden culinary experts among the people. They usually did not show their skills, but they had all kinds of unique cooking skills.

However, since Fang Hu was unwilling to tell him, he did not ask further.

After Jiang Xue saw Fang Hu’s change in attitude, she looked at Ning Fei with her beautiful eyes in surprise. A glimmer of light flashed across her pretty face, as if she had seen something very interesting.

Jiang Feng also nodded secretly.

As expected, this Taoist priest was unfathomable.

Fifteen minutes later, the time was just right.

There were warm tree leaves prepared on the table. Ning Fei washed a few of the warm tree leaves and cut the salted belly fish into two halves and spread them out.

Then, Ning Fei beat a few eggs into a bowl and used chopsticks to pick out all the egg yolks.

This move made Jiang Feng could not help but shout “Awesome”.

There were many ways to separate the egg white and egg yolk. For example, there was an egg yolk separator, or one could just make a small hole in the egg and then slowly pour out the egg white.

However, Ning Fei’s method was undoubtedly the fastest.

Some experts could directly use chopsticks to pick out the yolk. However, it required a lot of skill to break a few eggs in and then pick them out one by one.

Ning fei evenly poured the egg white on one side of the fish and placed ginger slices under the fish.

Then, he evenly placed some seasonings such as cardamom, seaweed, and cloves on the fish.

After everything was arranged properly, he carefully placed the grilled fish on the stone slab.

The most important part of grilling the fish on the stone slab was the preparation before grilling the fish. The process of grilling the fish was not so tricky.

The fish was evenly spread out, and not long after, wisps of steam rose from the body of the grilled fish.

The fragrance spread out in all directions. When Jiang Xue smelled this fragrance, she immediately felt a sense of hunger in her abdomen. She could not help but say, “It smells so good.”

Seeing Jiang Xue’s appearance, Jiang Feng smiled happily.

The square pot also repeatedly praised her.

From knife skills to ingredients to this barbecue skill, Ning Fei’s cooking skills were definitely at the professional level.

To have such cooking skills at such a young age, it was really like the new waves of the Yangtze River pushing the new waves ahead.

After about half an hour, Ning Fei took out a long plate and placed the warm leaves and grilled fish on it. Instantly, the grilled fish was completed.

“Boss Jiang, the fish is ready.”

After Ning Fei placed the grilled fish on the table, he said.

“Okay, thank you for your hard work.”Jiang Feng nodded and said politely.

“Xue’er, try it quickly.”

“Okay.”Jiang Xue had not had such an appetite for a long time. She nodded her head and then sat in front of the table to pick up some grilled fish and put it into her mouth gently.

For a moment, she felt a burning sensation in her mouth.

Then, she chewed slowly a few times. The fresh and tender fish meat was accompanied by light spices. Other than being refreshing, there was also a hint of sweetness.

Jiang Xue’s lively eyes smiled like Crescent Moons. She said, “Brother, it’s very delicious.”

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