Chapter 148 (1/2)

Chapter 148: Chapter 148, beekeeper? Bear Keeper!

Ning Fei returned to Qingfeng Temple, placed firewood under the stove, and lit a fire.

This stove was a traditional stove. Firewood was filled from the bottom, and there were two big pots on top.

The early farmers all had such a stove. The Kang was right next to the stove. After cooking in the stove in winter, the Kang was warm, which was much more useful than electric blankets.

His house had a kitchen, so it was more convenient to cook. However, Ning Fei liked the feeling of the stove very much, so he built one in the row of bungalows on the side of Qingfeng Temple.

The god of kitchen was also worshipped in the house with the stove.

Ning fei burned wood and boiled water, which looked very smoky.

“Autumn pear paste is really very simple. When making autumn pear paste at home, you only need to peel the pear and remove the core, then use a blender to stir it into a liquid. Then, you pour the pear juice into the pot, boil it over medium heat, and simmer it slowly over a low fire. When the pear juice becomes thick, you filter it with a gauze screen, and you get autumn pear paste.”

Ning Fei introduced it to the netizens first.

Hearing Ning Fei’s words, the netizens nodded and commented,

“Now that you mention it, I think I know how to do it.”

“It’s really not difficult to boil the pear juice to make it thicker.”

“So it’s that simple. Then I’ll make one too.”

“Let’s see how Abbey Dean Ning does it first to gain experience.”

......

“I don’t think Abbey Dean Ning’s autumn pear paste is that simple.”

The netizens’guess was right. Ning Fei added,

“This is how family-made autumn pear paste is made. If I make it myself, there might be more processes.”

After Ning Fei boiled the water, he found a small pot. The pot was a common material for brewing Chinese medicine. This material was very suitable for brewing things. It was easy to retain the original nutrients of the herbs or food.

After lighting the fire, Ning Fei went to the stove and cut a few large fresh pears into slices.

“Dang, Dang, Dang, Dang, Dang!”

Ning Fei held the kitchen knife in one hand and pressed the slices on the chopping board with the other. He cut the pears into the shape of shredded potatoes. Then, he used the surface of the knife to hold the shredded pears and put them all into the pot.

Then, he poured water into the pot.

While doing all this, Ning Fei didn’t explain anything more and just focused on his work.

The netizens felt very comfortable watching this scene.

Abbey Dean Ning’s live broadcast was as leisurely and relaxed as usual.

“They all want to live like Abbey Dean Ning, but they aren’t willing to work as hard as Abbey Dean Ning.”

A netizen sighed after seeing this scene.

The others immediately liked this bullet screen and felt the same way.

Then, Ning Fei poured some Sichuan scallops from the bag, took out half a piece of ginger, cut it into strips of ginger, and crushed an arhat fruit. He put all these into a plate.

The pot had been put on the stove to boil, and the dark brown wooden lid sewed the entire pot lid tightly. Ning Fei opened the lid and poured all the prepared things into it, mixing it with the yellow pear silk.

Then, it was time to wait.

It was not so easy to do something, and some things could not be rushed.

“Cook it slowly over a low fire like this. It will take about five hours to be ready.”

Ning Fei said after finishing the preparations.

“Five hours is so long?”

Some netizens felt that it was a little too long.

“It’s normal to boil things for five hours.”

“If it were me, I definitely wouldn’t be able to wait. Five hours is too much for me.”

“I find it troublesome to cook for only an hour.”

“Agreed. Cooking for an hour, washing dishes, and a 20-30 RMB takeout are all settled.”

“It’s not that tiring to cook with an imposing manner. It’s also good to get used to it. If It’s a two-person life, it’s better to have someone cook.”

“The times are different now. Young people have different ideas. Everyone has their own habits.”

The netizens expressed their opinions one after another.

In fact, that was indeed the case. The pace of life nowadays was very fast. Boiling a serving of autumn pear ointment for five hours was a waste of time for many people.

After Ning Fei closed the wooden cover, he came out of the kitchen.

At this time, the little dog was lying at the door with its head on the doorsill, waiting for Ning Fei with a bored look on its face. When it saw Ning Fei come out, it stood up happily and wagged its little tail rapidly.

“Little Dog, let’s go out for a trip with me.”

Ning Fei looked at it and said with a smile.

When the little dog heard the word “Go out”, it became even more jubilant and barked twice.

Ning Fei patted its head.

The Little Fox was still taking a nap. Xiao Fei was in the Little Fox’s arms and fell asleep as well.