Chapter 206 (1/2)

Chapter 206: Chapter 206, all-fish banquet, professional food host

“I have red pepper and green pepper. I’ll make a double-pepper fish head.”

At this moment, yearning 6 had completely become a food program.

The camera was focused on the stove. Huang Sanshi and Ning Fei were on the edge of the stove. Peng Xiaochang was helping at the side, while the others were chatting and helping.

Huang Sanshi planned to make a double-pepper fish head and was preparing it at the side.

The big bass had been cleaned and placed on the chopping board. The fish was so big that it couldn’t fit on the chopping board at all.

“Then I’ll make fish balls.”

Ning Fei said casually.

Then, the video of the live broadcast gave a close-up of Ning Fei.

Yearning 6 and Ning Fei’s live broadcast room were both broadcasting Ning Fei.

Ning Fei held the kitchen knife in his hand and raised it. With a swing of the knife, a large piece of fish meat was cut off from the bass. His skillful technique made people’s eyes shine.

“Good knife skills!”Huang Sanshi praised from the side.

Then, both of them started to get busy.

Ning Fei and Huang Sanshi were both famous culinary experts. It was rare for them to cook together on the same stage, so it was very enjoyable to watch.

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“To make a good fish ball, you must choose the right fish meat.”

“The fish meat under the slices is thick. Rinse the fish meat with running water for three minutes, then gently scrape the fish meat with a knife at an angle of 45 degrees until the black part is scraped off and the fish meat is pink and tender.”

As Ning Fei spoke, he used a knife to clean the fish meat.

In the live broadcast, Ning Fei used the back of the knife to gently scrape the surface of the fish meat. The black thing was scraped off bit by bit, and the fish meat gradually became very pink and tender, looking very fresh.

Then, it was time to chop the meat.

Ning Fei switched to two kitchen knives and began to wave them skillfully on the chopping board. His hands were very fast, and in the live broadcast, The Shadows of the two knives appeared.

The sound of chopping the meat was not loud. It could be seen that Ning Fei’s control of his strength was simply accurate.

“Holy shit! Am I seeing things? How many hands does Abbey Dean Ning have?”

“What fast knife skills!”

“Isn’t this too fast?”

“Are all immortal cultivators cooking like this?”

“I’ve studied cooking for five years. Look carefully at his strength. It’s just right, and the chopping board won’t be affected. I Can’t do this alone.”

“Abbey Dean Ning has a deep understanding of cooking.”

Everyone exclaimed.

After the meat was chopped, Ning Fei added a lot of ingredients into it.

He explained at the same time:

“Add cooking wine, eggs, chopped green onions, and salt into the chopped fish meat, and then start stirring vigorously.”

Chopped green onions were sprinkled, and some green decorations floated on the tender fish meat. Then, two eggs fell on it. The egg yolk was still intact, looking exceptionally fresh.

Ning Fei started to stir with his chopsticks.

The tender fish meat, green chopped green onions, yellow egg yolk, egg white, and fish oil were mixed together, gradually turning into a light yellow meat material.

Ning Fei added a little starch and flour into it and stirred it again.

“Whether the fish ball will bounce or not depends on this step. The control of the amount of starch and flour, and the quality of the materials used to make the fish ball are all important.”

After that, it was time to add water.

“You can control the ratio of adding water.”

“For the fish ball, if you add more water, the fish ball will be tender. If you add less water, the fish ball will be fresh. You can control the amount by yourself.”

“The more water you add, the more tender the fish balls will be!”

Ning Fei prepared the ingredients. At this moment, the water in the pot beside him was just boiling.

Peng Xiaochang’s task was to light a fire at the side. He steadily filled the fire with firewood. The flame was burning very vigorously.

Then, Ning Fei began to squeeze the fish balls with his hands. The fish balls that he squeezed out were placed in a bowl of cold water. Then, he poured them into the boiling pot.

Finally, a pot full of fish balls floated in the pot and rolled in the boiling water.

Some netizens found that the fish balls that Ning Fei squeezed out were surprisingly similar in size and shape. They were round and looked very smooth.

“Did he do it this way?”Most of the netizens didn’t notice, but a few experienced chefs were speechless when they saw this scene.

“There are many ways to eat fish balls. You can cook them, fry them, or boil the soup,”Ning Fei said after putting all the fish balls into the pot and washing his hands.

On the other side, Huang Sanshi’s double-pepper fish head was almost done. The fish head was placed on the plate, and it was filled with two different colored chilies. The surrounding soup was overflowing, and it looked very beautiful.

“This fish ball is not bad. It looks very bouncy.”

Huang Sanshi turned his head to look at Ning Fei and said with a smile.

“It hasn’t been made yet.”Ning Fei returned. He also saw Huang Sanshi’s chopped-pepper fish head and his eyes lit up:

“The chopped-pepper fish head can be stuffed with some golden needle mushrooms. The taste will be even better.”

“Good Idea.”Hearing Ning Fei’s words, Huang Sanshi nodded and said thoughtfully.