Chapter 943： Geng family gossip (1/2)

Chapter 943 Geng Family Gossip

Zhang Shulan brought two bowls of egg custard and two bowls of meat porridge: "Qiaoqiao, come, feed the two little babies first, let's see what they like to eat?"

Luo Qiao looked at the egg custard and meat porridge brought: "The two of them are not picky eaters, but they definitely won't be able to finish it all, so just keep one of each."

Zhang Shulan smiled and said, "Feed it first, I'll take it away if I can't finish it."

Zhang Shulan turned to look at Yuan Jiale not far away: "Jiale, where is yours in the kitchen, do you want to eat it now or at the table later?"

Yuan Jiale looked at his mother, Xu Yuqing stood up: "Thank you second sister-in-law, I'll just go and bring it."

Yuan Jiale asked his mother to put the bowl here: "I want to eat with my sister."

Yuan Weicheng heard his son's words: "Son, that's not my sister, it's my little niece."

Yuan Jiale was unhappy, and Luo Qiao said, "Uncle, it's alright, aside from our relationship, it's not wrong for Jiale to call her sister, and I'll understand when I'm older."

turned to Jiale and said, "Okay, Jiale, if you don't eat, it will be cold."

Jiale smiled when he saw that someone was helping him to speak. He didn't need to be fed by Xu Yuqing while sitting there, and ate it himself with a spoon.

Luo Qiao feeds Yanyan, Zhang Shulan feeds Yueyue, the two children are indeed not picky eaters, they eat deliciously, and everyone is complimenting them.

When the two children were full, Jiale also finished his bowl, and the dishes from the restaurant over there were also on the table.

When everyone was seated, the old man couldn't stand the sorrowful eyes of his three sons, so one of them distributed a small cup.

Not much to say, the old man raised his glass directly: "Come, let's toast together."

He took a small sip of the ginseng wine, and a warm current flowed down his throat, and the whole person was warmed up. The old man narrowed his eyes comfortably, thinking in his heart that it is really a good thing, I am afraid it is the year of the ginseng used to make the wine. Not too small.