Chapter 260： Hes better at this than she is (1/2)

Chapter 260 In this matter, he is better than her

"That's right." Jiang Yue said lightly. "It depends on when to tell the fourth brother."

After a pause, Jiang Yue began to explain: "The rice noodles I'm talking about are the strips made from rice noodles, and the strips made from flour are called noodles. If they are made from rice noodles, they are called rice noodles. It’s alright, they’re all vermicelli, they can also be called rice noodles or vermicelli, depending on how thin you make them, the very thin ones are called vermicelli and rice noodles, the slightly thicker ones are called vermicelli, and they can also be made into wide noodles.”

"There is no one in town that sells this kind of rice flour," Jiang Yue said again, "the taste is still very different from the noodles, and rice flour is cheaper than flour, so the cost will naturally be much less, let's not talk about doing this. You can make a lot of money, but at least you can earn more than you can make from a noodle stand in town. Moreover, to make this thing, you don’t necessarily have to use rice flour directly. You can buy rice and make it directly, and then soak it to a certain degree. It is much easier to pulverize if you squeeze it, and the rice is cheaper than rice flour, so the cost can naturally be reduced a lot.”

No one in town sells this kind of thing, that's because no one can make rice flour into strips like flour, and it's just a short piece and it breaks.

Xue Yan understood that since she said that, she must have kept the rice sticks going, so she asked, "Are you trying to add something to it?"

He just asked, Jiang Yue understood what he was asking, and replied: "You can add some things, such as starch and flour, you can add some in it to prevent the strips from breaking, but the rice strips made from this are not enough. It's authentic, I'm talking about not adding these things, as long as you use the right rice."

"Use the right rice?"

"Yeah. Some rice is suitable for this stuff, not only is it uncooked, but it also has a strong bite."

"Which rice?"

"Other rice is not necessarily available here, but there is definitely one kind of rice, which is early indica rice. Early rice is almost always a single indica rice, also called early indica rice. It takes off the bran on the surface and is called early indica rice."