Chapter 1543： how long have they been smelling (1/2)

Chapter 1543 How long have they not smelled

After the grains, vegetables, and seeds were distributed, everyone carried them home.

Farmers, of course, have a simple tool for pounding rice, that is, the treadmill, which carries the food back. Everyone has suffered for so long, and naturally they want to drink a bowl of white porridge even if they can’t eat a bowl of white rice, or Gnocchi is just for grinding wheat. Not every household has tools to turn wheat into flour. The stone mill in the middle of the village only has tools for turning paddy into rice. Therefore, the wheat will be slowly ground later. First, each household pounded some rice out.

Taping also needs to be picked manually, but no matter who picks it in the family, he is full of energy. Even though he hadn't eaten anything yet, his brother's complexion was much more rosy, as if he had eaten for several days.

The smiles on each face could not be reduced.

The children couldn't help, so they happily sat beside them and watched. Wait for the rice to come out, and then cook porridge for them at home.

The old people also leaned on crutches and sat beside the treadmills in their own homes, watching, each laughing, seeing their teeth but not seeing their eyes.

Rice is processed by taotai and then turned into rice and bran.

Sift out the bran, but don’t want to throw it away. You can add a little bit more when making wowotou in the future. There are also sorghum and corn in the grain. Sorghum and corn can also be ground into flour. These can naturally be made into wowotou, even if adding bran will sting your throat. , but it can fill the stomach to some extent, and the food allocated to the family can be eaten for a longer time. Moreover, it is much better than the bitter wild vegetable soup.

Looking at the white rice grains that were sifted out, everyone seemed to smell the fragrance as if they had already smelled it.

Good fragrance.

Rice fragrance.

They haven't smelled it for a long time.

Washed the rice with water, then put it in the pot and started to cook the porridge. Although I wanted to eat it sparingly, this is the first meal I have been allocated. Naturally, I will add more rice to make it thicker.