Chapter 169 (1/2)

If Su Xiao really and Fu Qisen get the certificate. Zhang Caixing is really happy.

Because although Su Xiao has only been together for a few days, she can also feel her sincerity.

This is Zhang Caixing's feeling, Su Xiao this person is more real, although mixed entertainment circles.

Moreover, the wife also specially asked her to take a good look at Miss Xiaoxiao, today's such a big thing, also want to talk to his wife!!

Their Fu Shao finally figured it out this time. It's better not to have those women outside. Those women have a lot of make-up, one set in front of the young master, and another set behind them. It's really disgusting.

Zhang Caixing hated that. At first, she thought Su Xiao was the same, so she was still reluctant. She didn't expect Su Jinhuai to be so cute, and Su Xiao got along well. She gradually liked her.

I haven't seen much these days, but Su Xiao's intimacy is very comfortable.

”Take a seat with mother Zhang.”

Seeing Zhang Caixing standing on one side, Su Xiao took the chopsticks to her.

”I'd better wait for the young master...”

If the young master is not here, she can eat together. If the young master is here, she is out of fashion.

So Zhang Caixing laughed twice and went to the kitchen to clean up.

Su Xiao, smile, young master? It turns out that there are still young masters' views in this era

She thought it was not the young master's intention to call Fu Shao.

Su Xiao is picking up a meal, and Fu Qisen comes back.

Looking at the woman who was not ready to wait for him, Fu Qisen frowned.

”Eat your own?”

There was a trace of anger in his indifferent voice.

”No, we're waiting for Daddy!”

Su Jinhuai held a knife in one hand and a fork in the other hand, waving constantly in the air. Su Xiao saw, quickly took his knife: ”in the future, you are not allowed to wave the knife, you know?”

”Oh...”

Su Jinhuai nodded, gave Su Xiao a grimace, and began to eat by himself.

Today, Zhang Caixing is very rich in cooking, including a pot of steamed fish, a plate of fried peppers with sausage, a dish of leek and eggs, a bowl of chicken stewed with mushrooms, and a ham and cucumber.