Chapter 17: The Angel and the Finest Dishes (1/2)

An hour or so later, dishes started to appear on the table.

Mahiru decided the dishes on this day, and they were all Japanese foods favoring her preference for healthier food.

“These utensils and seasonings are somewhat useful, and I do not have to take much. I should be able to make more exquisite dishes starting tomorrow.”

“Well I’m grateful that you’re willing to cook for me.”

Mahiru was unsure of how many utensils and seasonings she could use, so the dishes were relatively simple. Nevertheless, they were colorfully vibrant and well plated.

There was steamed fish, vegetables with toppings, omelettes with miso, and various Japanese dishes laid out that he would not have dreamed of making.

Amane himself was not really a picky eater, but he liked Japanese food. Once he saw how apologetic she was, he had the urge to blurt that this was what he wanted.

“…These look really good.”

“Thank you for the compliments. Let us eat before it gets cold.”

Mahiru said as she sat on the chair. Amane then took the chair opposite her.

The dining table for one was pretty small, and the duo were seated very close.

Luckily, he had two spare chairs for guests, but there was something indescribable about a pretty girl seated before him.

Once he started eating however, Mahiru’s beauty did not matter.

Itadakimasu, so he said, and first tried some miso soup.

The moment his lips touched the soup, he savored the miso and the fish stock in his mouth, the tastes spreading upon the tongue along with the fragrance.

It was a gentle taste different from instant miso soup, and was definitely achieved after much effort and deliberation.

The miso was not too rich, and the taste of the fish stock remained even with the saltiness.

The first taste was a little mild, probably because Mahiru considered it would be eaten with other dishes. Only after one drank the soup completely would he find it sufficiently concentrated.

More than lacking, it was a relieving taste that piqued his appetite for rice and other dishes.

“It’s delicious.”

“Thank you very much.”

He honestly admitted his feelings, and she was relieved, narrowing her eyes.

While he had been praising her for her dishes, she might be nervous about him stating his thoughts directly to her.

Mahiru, who had been worried about Amane’s reaction, started eating, and the latter too reached for the chopsticks.

After tasting all the dishes on the table, he found Mahiru’s cooking to be really palatable.

The steamed fish was really delicious, while preserving the moisture in the flesh.

Moisture would be lost if she heated it for too long, wanting to get the flavor. It would have made the fish too dry, but the steamed fish was really tender and smooth.

The omelette had the flavor he really liked.

Lured by the bright yellow color, he took a bit, and tasted the gentle fish stock flavor.

There were some who liked their omelette sweet, someone who liked it salty, but the one here was made from fish stock, a little sweet.

The faint, soft sweetness might have been honey.

Not a lot was added, it seemed, but the lingering sweetness added to the richness of the flavor.

Of course, Amane did not dislike either sweet or salty omelettes.

However, he loved those with stock, with a little sweetness, and the perfect amount of seasoning. He was so moved that he was able to eat such an ideal omelette.

Delicious, so he muttered to himself, talking another bite.

The fire control was perfect. He slowly chewed on the soft omelette with the fish stock, savoring flavor.

Definitely better than my mom’s, so he quietly thought to himself these insolent things to his mother as he chowed down. Then, he noticed Mahiru staring at him intently.

“…Looks like you are enjoying it.”

“It’s delicious after all. I should be grateful for good food.”

“Yes, that is true.”

“And well, it’s better to eat with a honest look than just scowling away. We’re both happy here, right?”