Chapter 480 (1/2)
Snow country train a total of eight cars, is now occupied three.
The next carriage competition is more and more fierce!
As for those who are already on the train, they are not in a hurry.
Because, according to the departure rules of XueGuo train, all the carriages must be lighted before departure.
The remaining five cars can't fall behind!
”If you have a good cook, don't hide it! Start the train as soon as possible
Someone yelled.
A professor at binyou University ”stepped forward.”.
This professor is not simple. He is not only a senior professor of Geology and petroleum in binyou University, but also a senior gourmet.
Whether it's wine tasting or all kinds of delicious food, the professor is ”free to pinch”!
”The fourth dish -- [braised mutton]!”
”It's winter. It's the best time to eat steaming mutton!”
Food Professor, start cooking for you.
This braised mutton made by the food professor is very special.
First of all, a small amount of red oil and live sheep raised on the plateau.
Put the cut meat in the pot, and the amount of oil in the frying pan should be determined according to the meat quality. When the meat starts to change color, the excess oil will turn green. Then, add appropriate amount of boiling water to the pot. The water vapor in the soft pot will be heated and cleared when it is dry, and the seasonings such as chicken essence and monosodium glutamate will be collected. At that time, the fragrant mutton can be out of the pot.
This is the first step, first taste the mutton.
The next cooking is the key.
In the mutton pot, you also need to add soy sauce, Hangzhou pepper, and some white vinegar to remove the smell of mutton.
The food professor also took out a special syrup and coated the mutton with sugar.
”In order to ensure the unique taste! I want to add some ingredients to the pot
The food Professor turned off the fire, poured out the mutton soup for the first time, and then added some vegetables and fruits to the pot.
”Well, carrots need to be added! In winter, radish is a great tonic! Add some scallion, ginger, garlic, star anise and so on
”Hey, fruit, we'll add some fresh oranges! Orange and soy sauce are perfect match
Food Professor skillfully cut a few pieces of fresh orange, put into the mutton pot.
”Gollum, Gollum! Grunt
Food professor's mutton pot, the mutton inside is steaming up!
Soon, the delicious stewed mutton came out of the pot!
The onlookers on one side were all salivating.
Of course, as a professor.
Professor of food, I still like preaching.
”Well, tell me a little encyclopedia about braised mutton. Mutton is dry, warm and nontoxic. It can be cold and healthy. It is most suitable for eating in winter. Therefore, it is called winter tonic, and it is very popular. ”
” mutton can not only drive cold without shaving, but also nourish Qi and blood, beautify and beautify the skin, and improve immunity. However, mutton should not be eaten with red wine at the same time, and it is not suitable to drink tea immediately after eating mutton! Remember
According to the pot of ”stewed mutton”, the car elves immediately printed the report card:
dish name: [braised mutton]
shape and color: 89 points
aroma: 88 points
taste: 91 points
comprehensive score: 91 points (excellent grade)
comments: passed the examination successfully! Light up the fourth carriage!
The fourth carriage is lit up!
The food Professor, who was also the elite of binyou University, immediately boarded the train.
On a continuous basis, binyou university has sent more than 600 people this time.
Now, there are only four cars left!
Half of them have been occupied by the top forces!
Ma Ku, chairman of the Kuxue mineral water company, went to the battle in person. He hired a super chef to help him at a high salary.
Chairman Ma Ku, Lang Sheng said: ”next, it's our cool snow mineral water company to fight!”
Kuxue mineral water company's super chef, loudly said: ”next, I'll bring you a vegetarian dish called” three fresh baby dishes ”
Three fresh baby vegetables, can supplement the human body needs a variety of vitamins and trace elements, in winter, eat more, has the role of relieving dryness and diuresis.
Three fresh baby vegetables are mainly baby vegetables and meat stuffing, ingredients are quail eggs, small mushrooms and glutinous rice, salt, monosodium glutamate, onion, ginger, sesame oil, etc.
Kuxue mineral water company's super chef, in the three fresh baby dishes, there is one more step, that is to fry a poached egg with quail eggs.
To fry with quail eggs, the oil temperature is too important. The super chef told us that the method of frying poached eggs with quail eggs is the same as that of egg frying, which is very interesting. This is a highlight of today's dish.Then, some secret recipes were added.
The super chef stewed over a low heat for about half an hour.
A pot of ”tender and refreshing” three fresh baby dishes, out of the pot!
”These three fresh soups are really sweet and refreshing. They are nourishing and nourishing. They are not greasy. They can lower the fire, diuresis and relieve dryness! It's a great winter tonic
Ma Ku, chairman of the cool snow mineral water company, was greedy enough to scoop out a mouthful of soup with a spoon, drank it, and sighed.
Car elf, quick reaction, printed out the corresponding report card:
dish name: [three fresh baby vegetables]
shape and color: 90 points
aroma: 89 points
taste: 92 points
comprehensive score: 92 points (excellent grade)
comments: passed the examination successfully! Light up the fifth carriage!
The fifth carriage was lit up, this time with the help of the super chef, the cool snow mineral water company gained a lot.
”Get in the car!”
Chairman Ma Ku personally selected more than 1000 capable employees to sit on the fifth carriage of the train.
So far, there are still three cars left!
Du Qingke knew that he could not wait.
It's time to show up!