Chapter 1848 (1/2)
He Yun laughed and scolded, ”you boy, you are smarter than anyone when you hear that you eat.”
He Qian is his cousin. They have a good relationship.
He Qian just didn't hear it. What if he didn't eat the little local pig caught by the first member of the team? He Qian has a good memory, but he still remembers how Zhou Ya criticized others at noon.
Jiang Yixin brought hot water. Li Feng and Wen Xiao went to pick up the small soil pig. It was just a small soil pig weighing three kilograms. The three people crowded together to pick up BA.
Luo Bi also followed her to watch the excitement. When the little pig came out, we studied how to eat it again.
A small soil pig is not enough at all, so we need to think about what to do. Because the small soil pork was tender, Li Feng roasted it according to the practice of roast suckling pig, and cut a piece of meat and put it in wild vegetable stew.
A big pot for stewing. Put more wild vegetables and add more water. The sergeants can share one.
Jiang Yixin took the lead in taking out a five-level ginseng grass. He Qian and Wei Yang then took a five-level ginseng grass alone. Wen Xiao took out a 100 year old Ganoderma lucidum.
When there are many good things, Li Feng can cook easily. First, stir fry the pork with ginger, onion and garlic. When it tastes good, add water and put wild vegetables.
It takes time to make soup. Li Feng turns around and turns over the roast little pig and sprinkles seasoning. The seasoning is mainly fragrant leaves, supplemented by other seasonings.
Sure enough, as Li Feng said, after such delicious meat and fragrant leaves, Leng didn't recruit other hunting teams and mercenaries. Jiang Yixin was watching. She was so greedy that others didn't see it.
When the dinner was ready, the sergeants still divided a kilo of dried meat. There was wild vegetable broth in the pot. It was not polite. They rushed to grab the broth to drink. Those who were lucky could eat tender pork.
Xiaotu pork tastes delicious. It's quick to grab the meat. I'm sorry to be slow. A broth has only wild vegetables and no meat.