Chapter 196 (1/2)
But it's too
Liu Liang put her hand on her forehead.
She couldn't bear to look straight at them. They were both abnormal people.
”Are they really father and son?”
She doesn't believe that Cheng bin and Fang Yuan are father and son
”Yes.”
Zeng confessed and didn't pull people. I think they might go crazy. It's not once or twice.
”Biological?”
Liu Liang still has some doubts. She won't pick it up in the trash can. Otherwise, how can she have a son who can't recognize me and beat her own father like a dog?
Now I don't say, this was a great sin in ancient times.
”Kiss.”
Once narrated the two people who were still rolling together.
Although he didn't want to believe it, he was pro.
”Don't they have a last name?”
Liu Liang points her chin.
”Fang Yuan followed his mother's surname.”
Zeng Xubai reaches out his hand and pulls Zhou Lanping, who is standing on one side in a hurry.
”Aunt, let them fight. If they have enough, they will stop. Otherwise, they will have another fight when they get up in the middle of the night.”
”Are they father and son?”
Zhou Lanping suddenly seemed to hear this sentence.
”Aunt wants to know. Let's go outside and talk slowly.”
Zeng Xubai winked at Liu Liang and asked Liu Liang to take Zhou Lanping away. The two had red eyes, so they had no reason. Swords had no eyes, and their fists also had no eyes.
Don't hurt Zhou Lanping by mistake, old pregnant woman.
Liu Liang hurriedly pulled Zhou Lanping out. She asked Zhou Lanping to sit on the stone chair outside, and then moved out spicy shrimp and crayfish from the kitchen.
The three men sat here talking.
Zhou Lanping peeled a spicy shrimp for his. He was conquered by such delicious food. Of course, he forgot the two people who rolled into a pile. Anyway, he was his own father and son, and it was impossible to really fight each other.
Maybe that's how the feelings of father and son come out.
Don't they all say that beating is pro scolding and love?
The more people fight, the more they love each other.
Zeng Xuxu ate the shrimp while peeling it. The shrimp has already tasted. It has the spicy smell of Chinese prickly ash and pepper. These spices are integrated together. Once you eat it, you will have that special flavor. It spreads from the tip of the tongue to meet the taste buds and the heart.
Zeng confessed that this is the thing about Cheng bin and Fang Yuan.