C96 (1/2)

Xue Lang doesn't want to keep the first pup of baozi. After giving birth to a few, they are ready to give away. However, in terms of the candidates, he will carefully choose. I hope every dog has a good owner.

Of course, if there is no suitable person, it doesn't matter if he has a few puppies. In ancient times, unlike modern times, most of them live in buildings, and there is no place for them to keep dogs. With Xue Lang's current living conditions, raising more dogs is not a burden.

Xiong Zhuang got Xue Lang's promise and left happily. However, when Xue Lang asked him to take the deer away, he refused. Finally, he simply ran away and threw the deer down!

There is no such gift giving!

Xue Lang laughs. She asked xiuniang, ”xiuniang, can you kill deer?”

Xiuniang said, ”back to my husband, you let me kill chickens, ducks and fish. I can still use it. The deer The slaves are incompetent. The good ones can take care of them, but they are powerless to kill them. ”

It seems that we have to find someone to kill deer!

Xue Lang asked, ”Oh, how do you usually cook venison?”

”Huilangjun, it's usually roasted. The venison is fresh and tender. It tastes best when roasted.”

The method is really simple and direct! I used to eat deer meat sold by farms when I was traveling, but I haven't eaten wild deer yet. In ancient times, he had a chance to have a taste, but there were a few cooking methods. It seemed that he had to come by himself.

Xue Lang has eaten other wild game.

Xue Lang walked through many places and had many friends. When he went to the mountain to meet his friends, his friend just caught a wild muntjac. In the mountainous areas of ethnic minorities, the eating method is relatively rough. Fresh fresh fresh meat is chopped up directly, mixed with seasonings, scallion and ginger, and served with high-quality liquor, which has a delicious taste. It's just bloody. Many people dare not eat it.

Xue Lang said: ”I remember a while ago, a Chen bought a package of dried mushrooms. When I asked someone to help kill the deer, it was good to make dumplings Or, while the weather is not yet hot, it is also good to hang the venison with dry meat

Between the words a leisurely look forward to. But xiuniang's face was confused: ”dare to ask Lang Jun, what kind of dish do you mean? I don't know

Xue Lang patted his head, thought for a while, and said, ”Jiaozi is our name there. You should call Jiaoer here?”

Xiuniang suddenly said, ”it turns out that the husband is talking about jiao'er. The maid will send the mushrooms to him. When the deer meat comes down, the maid will give him a package. But dry meat is... ”

Xue Lang said: ”that's the practice in Central Sichuan and southern Yunnan. It's best to make it with lean meat. It's salty and delicious. It's easy to preserve. It's also an excellent dish to serve. I'll teach you how to do it when the deer are killed.”

”Here it is.”

Xiuniang takes orders. Now she is used to Xue Lang, the master, who teaches her cooking from time to time, just to make the master eat more delicious.

Just as he was saying, Wan Fu came to the newspaper, and Ma Yuanliang's personal follower came.

Ma Yuanliang's follower, yu'er, often helps Ma Yuanliang and his son deliver things to Xue Lang -

since Ma Sanbao personally brought Ma Yuanliang to the door to thank him, Ma Yuanliang seems to treat Xue Lang as a real elder. Come here in person when you are free, regardless of whether you are carrying things or not. Most of them come empty handed. They just come to sit with Xue Lang and talk.

It's time to be busy.

Princess Pingyang began to train!