C10 (1/2)

Mr. Xue replied, ”I don't know the actual distance, but it is very far. From the east to the west, through the Persian Empire, through Sarason... Oh, in Byzantium, the ”Great Gourmet” as he was called, the Great Gourmet was called the Saracen Empire. Through Saracen and across the Caucasus. That's where the students started, in a place called the Fran, which is now the territory of the Byzantine Empire. ”

Princess Pingyang was able to keep her composure, but her expression remained calm. He Panren was obviously a bit shocked, as if he couldn't think of a specific concept or location. He blinked twice and asked hesitantly, ”I wonder how vast the borders of the Dazhou Kingdom are?”

Tang resident called them the Dasheen, and Byzantium called them Sarason. When I came here, I also stayed at Sarason for a period of time, and it was in the peak of my life. Tang resident called them the Dasheen, and Byzantium called them Sarason, and when I came here, I also stayed at Sarason for a period of time.

Mr. Xue was 80% real and 20% fake.

He Panren nodded and stopped asking. He seemed to be thinking of something else. As the host, Princess Pingyang said, ”The tea is ready. Mr. Xue, please have some tea.”

”Thank you, General.”

The maid who was making tea came over with a cup of tea. Mr. Xue did not stand on ceremony as he picked up the cup of tea. The moment he removed the lid, the smell of seasonings filled his nose — —

The tea water of Tang Dynasty had to be seasoned.

Looking at the tea of the black shuttle, Mr. Xue somehow thought of the medicine he drank two days ago and sour water started to flow from his mouth.

Looking at the three of them leisurely eating tea, Mr. Xue followed the guidance of ”Tasting History” and took a sip. The taste was strange and the seasoning was too strong. It covered up the aroma of the tea.

Princess noticed his hesitation. ”Is Mr. Xue not used to tea soup?”

Mr. Xue said honestly, ”General treats us with tea, so we should thank you. Unfortunately, our ancestors have lived overseas for a long time, so our eating habits and living habits have also changed a lot. This method of making tea soup has been lost in the outside world and has never been tasted before.

Mr. Xue didn't want to force himself. Princess Pingyang glanced at the maid who was making the tea, and the maid immediately went up to Mr. Xue and gave him a glass of water.

Princess Pingyang seemed to be a chatterbox as she asked gracefully, ”My husband isn't used to drinking tea. What do you usually drink?”

Mr. Xue answered with a smile, ”I used to drink a lot of tea, juice and so on. There were several kinds of tea. For example, students liked to make tea after boiling it, first bitter, then sweet, and then fragrant; ladies like the general liked to make tea after boiling it, and there were more varieties of tea like tea, fruits that were made after drying with various fruits, and flowers that were made after taking flowers and flowers, both of which were said to have beauty effects; and red tea that was made after frying and fermenting with tea. ”Even if it's black tea, there are different methods of drinking it. Some add milk to the tea, some call it milk tea, some don't add milk, and so on.”

Princess Pingyang asked again, ”And the juice... As the name implies, it's made from fruit? ”

”Yes. Juice is made by pressing and grinding fresh fruits. ”

”Indeed, it's an overseas country. Everything is different from my Tang Dynasty.”

”Yes.”

Princess Pingyang nodded and suddenly changed the topic, ”My husband's ancestor is Jian Kang, where is Jian Kang?”

”It's just that I've heard Grandfather mention it a few times when I was young. Grandfather only said that it was a good place, but due to the fact that I have been living there for too long, it's already too late. The ancestors had to move several times before they could settle down at the Fran. ”

”How many times?”