v2 Chapter 322： Month old red line (1/2)

Fang Zhuo came to the door of Taifeng Building.

As a single young man who grew up step by step in a socialist environment, he was the first time to eat with friends in this high-end restaurant.

Fang Zhuo walked into Taifeng Building, and the waiter greeted him at the entrance, smiling and asked, ”Is this Mr. Alone?”

”I've made an appointment with a friend. It's a chef in your shop, called Jiang Feng.” Fang Zhuowei said.

”It turned out to be Mr. Fang. Master Xiaojiang has already greeted us. I'll take you there. The dishes are ready. Do you need to serve them now?” The waiter led the way.

”Come on now.” Fang Zhuowei said, followed the waiter to the seat and sat down.

After seated, Fang Zhuo began to look at the lobby of Taifeng Building.

The decoration of the Taifeng Building is very particular. The antique appearance is the same, and it looks very comfortable. The lobby is almost full, and the business is very good.

”Dad, I want to eat roasted pecs!” Cried the little girl at the table next to Fang Zhuo, whose voice was sharp but not too loud.

”Wenwen, didn't Dad help you ask the waiter and sister last time? The roasted pecs of this restaurant need to be booked in advance, but it's not available now.” Wenwen's father explained to Wenwen very patiently.

”Why didn't Dad book it in advance?” Wenwen asked.

”This ...” Wenwen's father was speechless for a while, unable to speak for a long time.

”That ... Isn't Dad having a bad memory? Dad is old, and bad memory is normal. Dad forgot about it.” Dad Wenwen said.

”The dad remembers it now, so book it now, and we'll eat again in a few days,” Wenwen said.

Wenwen father: ...

Why didn't the child follow the routine?

Fang Zhaoyou kept looking sideways at the interaction between the father and daughter and found it interesting. Suddenly he thought of something and took out his mobile phone to open WeChat.

I thought about it and put it down again.

Fang Weiyou sighed. After all, he still didn't have the courage to take that step.

”Hello, the marriage package, the dishes have been prepared, please use slowly.” The waiter brought chopped fish head and chicken wrapped in vegetables to Fang Zhuo.

Marriage Package?

Fang Weiyou looked at the chopped fish head and chicken with vegetables in front of him, and some could not understand why the combination of these two dishes would be called a marriage set.

If you really want to make a dish for marriage, please don't you make it like Cupid's arrow or moon rope? The red and red chopped fish head and the yellow-green vegetable-boiled chicken are a marriage package.

Red with green?

Fang Weiyou picked up the chopsticks and chopped the fish head with pepper and chopsticks.

Fresh, tender and spicy.

It tastes good, it is indeed a big restaurant.

After Jiang Feng finished the San Sanxian on hand, he was ready to go to the locker room to change clothes and go out to have dinner with Fang Youyi. This meal was requested by Fang Youyou, but the guests could n’t come to him. The back chef stayed out.

Jiang Jiankang is frying his best kung pao chicken in front of the stove. The spatula is flying on the iron pan. Even if there is a high-powered electric fan blowing on it, the sweaty beans still keep falling.

Jiang Feng suddenly remembered the reminder of the plate of gongbao chicken he saw on the day of the game activation.

[A plate of Kung Pao chicken mixed with sweat]

Jiang Feng stared at the sweat beads on Jiang Jiankang's cheeks, feeling that this scene might happen again.

”Dad, it's too hot here, you can finish the plate and go to the cold vegetable room to rest!” Jiang Feng cried loudly.

”It's not hot, it's not hot. Don't worry about your father. I'm not hot, I'm used to it. Don't you have to go to dinner with friends? Come on, don't let your friends wait. tunnel.

”Uncle Jiang, there is a watermelon over the cold vegetable room that I carved this afternoon. Would you like to eat two after finishing this dish?” Wu Minqi suddenly turned and asked.

”Watermelon!” Jiang Jiankang was a little emotional.

”It's still cold,” Wu Minqi said.

”Okay, you Uncle Jiang, I will eat this plate of Gongbao chicken.” Jiang Jiankang felt that the iced watermelon was already in his mouth, and it was cold and sweet, ”Qiqi, you are here too.” It's been a day, otherwise you would go to rest, or you might just go out for dinner with Xiao Feng. ”

”Uncle Jiang, I'm not tired. I still have several dishes here.” Wu Minqi gave Jiang Feng a look that had already been settled, and let him go out with peace of mind.

Jiang Feng went to the locker room and changed his clothes. He found the table where Fang Zhaoyi was located and sat opposite him.

The three chickens in the dish stayed intact as they were, and the head of chopped peppers and fish moved a few chopsticks.

”Don't suit your appetite?” Jiang Feng asked.

”No, it's delicious. This is something I can't eat right now.” Fang Zhuo had something hidden in his heart and naturally couldn't eat anything.

”Why are these two dishes called marriage packages?” Fang Zuo asked curiously.

”Someone in our store ordered these two dishes before. After eating, I confessed to the girl who has been in love for a long time. In order to get a good show, I set these two dishes to a marriage set.” Jiang Feng began to make up nonsense, ”I invited you over for dinner today, just to give you a good show.”

Fang Zhuo smiled bitterly: ”Thanks a lot, I'm afraid I don't have that good luck of that guest, and I dare not even confess.”

”Don't think about it so much. Eat a vegetable wrap. This dish will not taste good when it is cold.” Jiang Feng began to persuade the dish and gave Fang Zhuo a piece of chicken wrap and watched him eat.

One minute passed, Fang Chaoyou ate the fish head with chopped peppers.

Two minutes passed, and Fang Zhuo pressed the phone but did nothing.

Three minutes passed, Fang Zhuo opened Weixin and quit soon.

Five minutes passed, Fang Zhuo simply put away the phone.

Jiang Feng :? ? ?

No, all the buffs of the dishes have blessed him and the courage to say love. How deep is this love buried in his heart?

Although it is written in the details of the dishes that within two hours after eating, people will have the urge to speak out the love in their hearts, but Jiang Feng has made buff dishes for so long that he knows that buffs often take effect very quickly, almost on the spot It works, even if it's a little bit sluggish, it only takes a minute or two.