v2 Chapter 211： The Division 1 Chef (3) (1/2)

Having previous experience in Han Guishan's memory, Jiang Feng looked at the night sky and was not so bored all night, and returned to the room at dawn, waiting for Jiang Weiguo and Master Huang to get up.

The two of them have been touring by boat and car for a few days, but they get up very early. It may be a habit formed when they work at the state-run hotel. Jiang Feng just got into the room shortly after Jiang Weiguo got up.

Putting on clean old clothes, after all, you are going to have a big meal to see the world. Naturally, you should dress decently.

After leaving the guest house, the two went straight to yesterday's small restaurant without a word, one person and one bowl of noodles.

It's still full of ingredients, richer than last night. The vigorous noodles, thick soup, and a large bowl of noodles snorted and went down. There was no soup left in a few minutes.

”If you can eat a bowl of this noodles every day, it will not be the days of immortals!” Master Huang sighed.

”A bowl of noodles is a penny.” Jiang Weiguo reminded friendlyly that Master Huang's monthly salary is estimated to be enough for him to eat noodles.

Master Huang paused and looked at the empty bowl and sighed: ”If only my mother-in-law can eat it, she hasn't even been in our city, let alone eat such a good thing.”

”I'll make it for Xunzi when I go back, but I can only make five or six cents.” Jiang Wei State Road, he ate two meals, the ingredients and methods almost could not be eaten, but Z City does not have such rich raw materials, he also Don't dare to speak too slowly.

The owner, the chef, also worked as an accountant to calculate the turnover at the front desk. He heard the two people's conversation and didn't take it seriously, just when they were bragging.

Is it really necessary for such a powerful person to eat glutinous noodles in his small shop?

At present, Chef Sun of Jubaolou is accepting apprentices, but any chef with a little skill who doesn't want to try his luck. The shop owner shook his head and looked at the two bragging men in the shop, and laughed in his heart that the guy was bragging rather than drafting.

After they finished eating the noodles, they also had something in their stomach and strength. Master Jiang Weiguo judged the direction and led Master Huang to Jubaolou.

The location of the guest house is very biased, Jubaolou is in the central city area, or where it is located, which is the central city area. I asked a few times along the way because there was no way to rush, and it took me three to four hours to reach Jubaolou.

Master Huang ca n’t wait to grow four eyes along the way. Seeing everything is the same as the person who was trapped in the mountain for the first time in the city for decades. When he meets something different from Z City, he secretly writes down to go back and brag. A lot of material has been accumulated along the way.

Jubaolou is the same as Taifenglou. It is very lively, and it is not bad compared to the star hotels in later generations, let alone in this era, it is no wonder that it has become the first restaurant in FJ.

Two cars were parked at the entrance of Jubao Building, and a table was set up. Many people watched lively. Master Huang went to see the car Jiang Weiguo went to the table.

”Comrade, what does this table do here?” Master Huang squeezed over the car to see the liveliness of the table.

”This is the entrance examination for Chef Sun's acceptance!” The next side looked at the lively humanity, looked at Master Huang, and asked, ”Are you from another place?”

”Yes, I heard that Master Sun received his apprentice to come over and take a look. How much did Master Sun collect?” Said Master Huang.

”Not to mention, all of them have been confiscated, it has been more than a week, the day after tomorrow has ended, and Chef Sun has not paid any attention to it.” Look at the lively humanity.

”Well, so strict!” Master Huang was startled.

”That's not it.” Seeing the lively look and glory, ”Master Chef Sun's admission is of course strict. He is not only a Fujian chef or a Cantonese chef. Many chefs from the next few provinces of Guangdong have come here for a few days. See you! ”

”Then why didn't he look at all of them?” Master Huang asked very cooperatively.

”Chef Sun asks Gao Yun! This comrade, I told you, this is just the first pass. Cut the white radish. It is thin and fast enough to pass. Many chefs have passed the pass these days. But the second pass is OK. It ’s difficult. Chef Sun cooks a dish and lets everyone else do the same, just teach it once. If Chef Sun is satisfied, he will accept the apprentice. In the past few days, none has satisfied Chef Sun. ”

”Ah, those foreign chefs soon ran away for nothing!” The two sang one and the same as talking comic.

”How can I say that Baibai ran a trip. Although Chef Sun does not accept them, he will give pointers to them. Who is Chef Sun? The two sentences he gave just made the chefs very happy and left one by one. I was very happy. ”

”Ah, so terrific!” Master Huang stared at the chopping board on the table inside, and turned his head to Jiang Weiguo. ”Xiaojiang, do you want to try it?”

”Well, this comrade is also a chef?” Seeing the lively people suddenly excited, ”This comrade, there is no one anyway now, do you want to try it, in case luck is accepted by Master Sun as apprentice, you can go big Good luck! ”

Jiang Weiguo shook his head, glanced up at the Jubaolou sign, and said, ”I'm limited, so don't be embarrassing.”

Master Huang guessed what Jiang Weiguo was thinking, and pulled Jiang Weiguo out of the crowd. He said, ”Xiaojiang, don't think about your house in Peiping anymore. If you have been here for so many years, you still have to say two things. Even if it is, now It's a public-private partnership, and it's not yours. ”

”I didn't think about it.” Jiang Weiguo died with a hard mouth.

They walked into Jubaolou.

The air is filled with a strong fragrance, like wine, and with other flavors. It attracts the maggots in the body, and the fragrance floats, making people salivate when they smell it.

Because Jiang Jiankang has made the unsuccessful Buddha Jumping Wall in a healthy cooking restaurant, Jiang Feng can smell the fragrance. Jiang Feng could only sigh in his heart that it was indeed Ju Baolou when Chef Sun was still alive. The fragrance alone can make people yearn for it. Master Huang just thought that if he did n’t know his expression, he thought he had n’t eaten for three days.

The waiter led them to the counter. There was a menu on the back wall. The waiter said, ”What do the two comrades want to eat?”

”Comrade, what kind of dish is this?” Master Huang asked.

”The Buddha jumped off the wall, but the Buddha jumped off the wall. The two comrades can wait for the evening,” said the waiter.

Master Huang is both regretful and grateful. He regrets that he could not eat delicious food, and he was grateful that his wallet escaped.

Staring at the dish for a long time, Master Huang, who knew nothing about Cantonese and Fujian cuisine, looked big, and handed the heavy responsibility of ordering to Jiang Weiguo: ”Xiaojiang, come and order!”

Jiangwei State Road: ”Shochu soup with lobster, two marinated noodles, lychee meat, dried golden tofu.”

”65 yuan, 6: 8,” said the waiter.

Jiang Weiguo simply paid for it.

Master Huang is completely stupid.

His meal ate his two-month salary, which completely exceeded his psychological estimate.

What does this have to do, dragon liver and phoenix?

”Master Huang, I ask you for this meal. Thanks to your care over the past few years, all thanks to you.” Jiang Wei State Road.

The waiter collected the money, pointed them to a table, and let them sit over.

”This ... this ...” On the one hand, Master Huang felt that his care for Jiang Weiguo in the past two years was not worth the meal of more than sixty yuan, but reasonably told him that if he really paid for the meal, he would go back to his mother-in-law. He chased him with at least three streets.

”I'll go back and ask your sister-in-law to inquire more, choose carefully, and introduce you a good target!” A thousand words into a sentence to help you introduce the target.

Jiang Weiguo's table was next to the back kitchen. Jiang Feng slipped directly into the back kitchen to see what the back kitchen in Jubaolou looked like.

Jiang Feng walked in the first impression was lively.

Very lively.

There are many people, but they are not chaotic. All of them are methodical and have their own division of labor. There is a cooking center by the side of the stove, and it must be Chef Sun.

There is a teenager standing next to Chef Sun, who looks a bit similar to him, presumably Sun Guanyun.

”What kind of lobster do you want to use for the soup?” Chef Sun asked.