44 # 42 Cooking Contest Battle Salad Edition.txt (1/2)

A handsome blonde cooks the first discipline salad. Even for a guy like that, he's still a chef in one way or another. The ingredients he chose and the way he handled the knife were excellent. The blond handsome man chose lettuce as the main salad with baby leaf, purple onion and tomato. The dressing is a French dressing. It's made with olive oil, balsamic vinegar, water, mayonnaise and salt.

'It's done. It's a French salad.

You've kept the name of the dish. And you've kept it surprisingly simple.

The judges look at the salad first and then eat it; they take a bite and rate it as very tasty or beautiful to look at. Heh, this is about as good a salad as you can get.

As a result, the blonde hottie hit an all 10.

Well, now it's my turn. Lilly and her friends are looking worried about me. They're fine.

”Then you can start cooking.

I choose the ingredients: bread, lettuce, corn, cucumbers, cherry tomatoes, prosciutto and paprika.

And I prepare ten plastic cups. Now the preparation is complete. This must seem like a strange sight to those chefs who are ignorant of reality. All the judges seemed to be very interested in the contest.

First, boil the corn in boiling water for about 5 minutes. Take out the corn and cut it into four equal parts. Cut the slices further in half lengthwise. Then use your thumbs to dexterously remove the corn.

Next, cut the bread into small cubes, place it on aluminum foil, drizzle with olive oil and toast it in a toaster until it browns. These are called croutons and are often used in Caesar salads.

Next, tear the lettuce into bite-sized pieces. Next, cut the paprika into quarters lengthwise and cut it out into star shapes with a knife. I would normally use a cookie cutter, but I didn't have a quicksilver.

Cut the cucumbers diagonally, and cut the cherry tomatoes in half. Now all that's left to do is decorate, alternating the lettuce, corn and croutons in the cups.

Stop before the cup is full and decorate with bell peppers, cherry tomatoes, cucumber and corn. Finally, fold the prosciutto in two and twist and twirl it around to form a rose.

Serve it in the center of the cup and you're done. This is a prosciutto cup salad.

Finally, make the dressing and mix mayonnaise, cheese powder, lemon juice, milk, salt and black pepper to make a Caesar dressing.

Other Chinese with vinegar, sugar, soy sauce, sesame oil, ground sesame seeds, and chili. Italian with olive oil, vinegar, salt and pepper. Make a yogurt dressing with yogurt, mayonnaise, sugar and salt and take it to the judges.

'Thank you for your patience. This is a ham cup salad. I've prepared four different dressings for you to enjoy, each with its own flavor.

I see you made four kinds of dressings, and you spent a lot of time on them.

Do they each have a different taste?

A young female chef asks.

'Yes, sir. 'This Caesar dressing is less acidic, richer and creamier than the French dressing I mentioned earlier.'

'Ho... is that because you put cheese in it?

That's right. The Chinese dressing here is spicy, the Italian dressing here is more acidic, and the yogurt dressing is made sweet.

That's great.

It's pretty to look at, too. I didn't think of the idea of using the cups as plates.

It's something that's still not as prevalent in reality.

'The decorations are very elaborate. The technique of cutting the paprika into stars and making the cured ham look like a rose is amazing.