37 # 35 How to cook Amur minnow.txt (2/2)
skill
Bare-handed Lv 5 Kicking Lv 6 Staff Lv 6 Staff Lv 6 Summoning magic Lv 10 Alchemy Lv 4 Mining Lv 6 Demolition Lv 7 Appraisal Lv 7 Identification Lv 4 Wind magic Lv 5
Fire magic Lv 6 Earth magic Lv 5 Water magic Lv 5 Water magic Lv 5 Dark magic Lv 5 Light magic Lv 5 Lightning magic Lv 2 Bomb magic Lv 2 Wood magic Lv 2
Ice magic lv2 Space-time magic lv2 Reading lv4 Cooking lv7 Feeding lv3 Fishing lv1 -> lv5
What's going on?
Aeon asks.
'No, I'm trying to figure out if there's any good Abrahamian food out there.
Can't you just grill them on a spit?
Not that it's a bad idea, but if there's a better dish, wouldn't you like to try it?
'Eh... that's curious, but is it really that easy to knit?'
It's hard to be entirely new.
But this is a game, and it's not exactly the same as real life. There has to be some way to get rid of the smell using real-life cooking methods... Currently, I have boer meat, chicken thighs, eggs, salt, honey, and abrahaya. What can I do with this...oil...oil...chaya...chaya...oil?
'Oh! It just hit me!
'What? Really?
You won't know if it works until you try it, but it's worth a try. We've got some chicken thighs just in case.
That dish should be able to make both. Try things! Let's cook!
First, prep the abrachaya as before. Then unload three pieces of prepped abrachaya and put the meat into a ball. I grind the fish well with a tree branch instead of using a pestle. Then I grind the fish into a slushy fish paste. I grind it into a ball with my hand. Finally, the fish paste is pierced with a tree branch and grilled. Yes, that's it.
What is this... what is it?
It's called tsukune. I thought that if I grilled the fish fillets directly, the smell would disappear. By the way, I usually use chicken.
Meat!
Lily responds to the word chicken. As usual....and I guess it's about time it was made.
Abraham's tsukune: rare 2 Cooking Quality F+
Effect:Recovery of 15% of fullness, increased agility for one hour (slightly)
Grated fish fillets of Abrahaya fish, grilled in a dumpling shape.
Salt is used for seasoning.
It's properly recognized as a dumpling.
Voila, it's done. Try it. It's hot, so be careful.
'Yes! I'll take it. Hmm....hmm...am. Hot?
Ion probably thought he had cooled it down properly, but it seemed to be hot inside.
''Hahaha... ah, it doesn't seem to smell as bad as it did earlier! It's delicious.
Apparently, it's a success.
”Jeez.
Lily and her friends' gaze attacks, you don't have to do that, just wait for me to make it right. In the meantime, I'm making tsukune, a combination of Abraham's tsukune and chicken.
I ate it too, and it all tasted different and delicious. And as a result, everyone's tastes were divided.
Lily and Toratetsu only use chicken, Aeon only use abrahammer, and Gray and Konoha seem to be in the mix. Gray and Konoha were more interested in the fish. He's a pretty good gourmet. And since I made a lot of things, my cooking skills have improved.
Name Takuto, Summoner Lv 15.
Life Force 24
Magical power 54
Strength 17
Defensive Strength 10
Agility 15
Dexterity value 32
skill
Bare-handed Lv 5 Kicking Lv 6 Staff Lv 6 Staff Lv 6 Summoning magic Lv 10 Alchemy Lv 4 Mining Lv 6 Demolition Lv 7 Appraisal Lv 7 Identification Lv 4 Wind magic Lv 5
Fire magic Lv 6 Earth magic Lv 5 Water magic Lv 5 Water magic Lv 5 Dark magic Lv 5 Light magic Lv 5 Lightning magic Lv 2 Bomb magic Lv 2 Wood magic Lv 2
Ice magic lv2 Space-time magic lv2 Reading lv4 Cooking lv7 -> lv8 Feeding lv3 Fishing lv5
I wonder if there's anything else you can do with abrahammer, if there's one thing you're interested in... and that's fish sauce. It's a fish soy sauce made by fermenting fish. It's a high quality soy sauce in Japan and you may not be familiar with it, but if you've heard of fish sauce, you may have heard of it. It is a typical fish sauce used in Thai cuisine.
It is easy to make, just put fish and salt in a sealed container and leave it there. It takes more than a year to make and the smell when you take it out of the container is said to be very strong, but it makes a big difference in the way of cooking without fish sauce. But without fish sauce, the range of dishes is completely different. I'd like to give it a try.