Chapter 688 (1/2)

Without any ability to resist, he forcibly dismembered a strong man of the same rank.

I don't know how many people react and their scalp is numb.

Such a knife technique is really terrible.

If you can't see the blade at all, you will be dismembered. This is a powerful life orifice mummy. With one move, you will be dismembered, skinned, meat, tendons and bones. A top strong man died by the knife.

His knife contains a strange meaning, which can make people feel as stiff as cattle and sheep facing the butcher. I can't resist it anymore.

”The butcher's knife is aimed at pigs and sheep!”

The butcher shook his butcher's knife, inserted it into his waist and said calmly.

At this moment, a breath of Qi came out of thin air and integrated into his body. Even the butcher felt that the whole mind and head had an unspeakable soberness. At the same time, a huge spirit was integrated into his body. Virtually, the flesh became stronger and his potential was unconsciously increased.

”It's really good.”

The butcher felt the changes in his body and couldn't help showing a trace of surprise.

”You are a cook!”

Yi Tianxing looked at the butcher who came back and asked. Although he was asking, his words were in a very determined tone, and he was 90% sure that he was the cook.

”Well, I'm a cook.”

The butcher grinned and nodded.

”It's really a cook. No wonder, no wonder his Sabre technique is so terrible, so terrible. He dismembered a mummy with only four knives. If he is a cook, it's not surprising. The cook is definitely in the forefront of the terrible Sabre technique in the world.”

When the people below heard it, they couldn't help showing a sudden color. There was relief on his face.

Paoding's Sabre is definitely made by killing. There is no other skill at all, that is, killing, killing, continuous slaughter, continuous killing, which is honed by killing. Each knife is waved out to cut and dismember the life in front of us. Any enemy in front of him is a pig and sheep to be slaughtered. Slaughtering has become an instinct in him.

Yi Tianxing knows a story about the cook.

It is said that when the cook slaughtered an ox for a king, the flesh and bones were separated when the knife was cut out.

At that time, the king saw it and was curious. He asked, ”cook, how can you be so skillful? When you cut it out, you can peel and bone, separate the flesh and blood, and you can't even find a trace of flesh and blood on the bones.”

At that time, the cook put down the butcher's knife, opened his mouth and replied, ”what I explored is the law of things, which has exceeded the pursuit of cattle slaughtering technology. When I first started slaughtering cattle, I didn't understand the structure of cattle body, but only saw the whole cattle. Three years later, I saw the internal texture, muscles and bones of cattle, and I can't see the whole cattle any more.”

”Now, when slaughtering cattle, I just touch the cattle's body with my spirit, instead of looking with my eyes. It's like my vision stops moving and I'm moving with my spiritual will. I follow the texture structure of the cattle body, split the large gap between muscles and bones, and use the knife along the hole between bones, all of which follow the original structure of the cattle body. The knife for slaughtering cattle has never touched the ground connected with meridians Square, the muscle tightly attached to the bone and the place where the muscle gathers, not to mention the big bone of the femur? ”

”Skilled cooks change a knife every year because they use it to cut meat. Skilled cooks change a knife every month because they use it to cut bones. Now my servant's knife has been used for 19 years, slaughtering thousands of cattle, and the blade is like it was just grinded from a grindstone. There are gaps in the bones of cattle, but the blade is not thick, so it's hard to use If such a thin blade pierces into the bone joints with gaps, there must be plenty of space when running the blade. Therefore, it has been used for 19 years, and the blade is still as if it had just been grinded out of the grindstone. ”

Paoding's Sabre technique can not only look at the essence, but also have an insight into the changing operation of Qi and blood, meridians and flesh in each other's body in an instant. If you go down, you can find out the weak points and easily dismember them with one knife.

Today, the cook's Dao cultivation, judging by Yi Tianxing's eyesight, has long been beyond the point of solving cattle. I'm afraid all the creatures in heaven and earth are among his slaughters. As long as you can see each other's weaknesses. If you go down with a knife, all the sacred animals will be dismembered with a knife.

This Sabre technique exists only for killing life.

The cook walked back naturally.

No pride in dismembering a mummy.

His mind has long been honed to an amazing level in slaughter after slaughter.

He can have today, of course, not just because of his knife.

In the fusion of the ten thousand worlds, he also got fortune and adventure.

From the very beginning, I got a skill called ”blood devouring and soul slaughtering classic”. This skill can be called the top skill. It can draw strength from killing and soul slaughtering. Every slaughtered beast can get a trace of blood essence from the beast and enhance its cultivation mana. Therefore, even in the continuous slaughtering, the cultivation of being a butcher and cook increases at an amazing rate.

Under the rapid transformation, in just two years, he has changed from an ordinary person to a strong person in life and orifices. Coupled with his knife technique, there are almost few people who can compete with him in the same realm. He is not willing to be exposed easily and has no high-profile idea that he can capture blood essence and enhance his cultivation in slaughtering creatures. Silence is the king.

Everything else is vanity.

However, his heart is also bloody. In the face of today's situation, he still stood up without hesitation.

”Good knife technique.”

The drunkard nodded and said with admiration.

There was a trace of clarity in the drunk eyes.

”Good drunkard.”

The cook came back and looked at the drunkard with a grin.