Chapter 78 (2/2)

Only a professional chef can cook excellent food.

Such a chef is definitely not the food made by himself.

Qiang!!

With a crisp sound, Lai He directly pulled out the bone removal knife, cut directly at the crocodile's tail, and took a large piece of exquisite fresh meat from the tail. The fresh meat revealed a trace of crystal.

Fierce animals such as crocodiles have undergone wonderful metamorphosis in their flesh and blood. They are many times better than ordinary beasts. The more top fierce animals, the more amazing their meat quality.

As soon as he made a move, Lai he was completely immersed in cooking and making delicious food.

After cutting off a large piece of flesh and blood from the tail, immediately cut off the two fish palms with a knife.

”I want three chefs to fight for me,” he said to the crowd.

”I'll come!”

”Count me in.”

”My lighter is very good. I'll burn the fire. Control the fire.”

Immediately, three chefs who were also proficient in cooking stood up without hesitation. From their knife work, we can see that Lai He's craftsmanship has reached an extremely exquisite level. Insert the meat from the blade to take the meat out of the body. The speed, the process, is flowing. This is already skilled to the point of perfection.

Any meat is textured. Top knife workers can clearly feel the texture inside the knife at the moment of cutting it in. The blade cuts along the texture and can separate the flesh and blood without effort. This kind of knife work can't be achieved only by hard training. It needs top talent.

When they saw Lai He wielding a knife just now, they all cut across the board without stopping.

This is already the performance of top knife workers.

Now when they heard the call, they immediately scrambled to stand up first.

One quickly took out the firewood and set the fire on fire. A fireman.

”You two, take one out and prepare ginger, scallion and garlic. Cut the ginger into shreds. The scallion should be long and the garlic should be broken.” Lai He looked at the three and asked directly.

”Yes!!”

A Chef immediately picked out the ginger, onion and garlic from Yi Tianxing. Ginger is old ginger, garlic is full, and shallots. Shallots are planted in the spirit field. With the spirit field, in order to eat well, he specially divided some in the spirit field and planted some. The freshest.

Ginger, onion and garlic are spicy. This is the four gentlemen in seasoning.

Its status is irreplaceable.

When cooking, without ginger, scallion and garlic, it naturally lacks a unique charm.

Wise chefs make their own sauces, using ginger, scallion and garlic, refined with other ingredients. That way, the effect is better. There are obviously no such conditions now.

”The other goes to boil water. The water should be boiled. It can be boiled just now.”

Laihe ordered again.

Immediately, Lai He also began to move, made a simple table in place, put the piece of meat taken from the crocodile's tail on the chopping board, and picked up the carving knife in his hand.

With a wave of hand, the carving knife has entered the meat and moved quickly. The blade is not moving in a straight line, but constantly changing. Each knife is flowing. People feel very comfortable when they look at it.

This is the sense of art that can only be achieved when the skills have reached a state of perfection.

WOW!!

Just a few breaths, I saw that the large pieces of meat had been separated, and the small pieces of meat were scattered wantonly, like petals. Then, in the middle, there was a lifelike real dragon. Teeth and claws, even dragon whiskers and scales, are lifelike, like a real dragon, to rise in the air and travel around the world. It's really vivid.

”What a superb Carver, he can carve a piece of meat directly into a dragon shape, and make the dragon shape not fall down. It's great.” even Yi Tianxing couldn't help but wonder.

Any skill, reaching a certain level, is as perfect and pleasing to the eye as art.

He has seen carvers on fruits, vegetables and radishes, and tofu, but this is the first time he has seen carvers on raw meat. wonderful is one's art.

Immediately after that, he saw a dazzling array of cooking techniques, and even Lai He took out a concentrated and unique seasoning from his own package.

The sculpted raw dragon meat passed directly through the boiling water. In the boiling water, it really swam with the real dragon in the water.