Chapter 1032 (1/2)

Who makes people so tall? On the huge square along the flat Chang'an Street, it is decorated with semi arc buildings. The crystal clear lake around the venue is surrounded by the main guild hall, making the National Grand Theater as dazzling and radiant as a pearl floating on the water.

Coupled with the surrounding shade of trees and flowers, the National Grand Theatre has become one of the 16 famous landmarks in the new capital.

Even if it is on the west side of Tiananmen Square, it will not be lost by the contrast of this famous building.

It is a very elegant and beautiful building full of artistic flavor and modern charm.

This made Gu Zheng, who had never entered it, look forward to it inexplicably.

However, in his mind now, he just reviewed the map of the building in his mind. When the car started, he just thought about what to eat around Tiananmen Square.

The first thing that jumped into Gu Zheng's mind was Laijin Yuxuan, a time-honored brand located in the west gate of Zhongshan Park and not far from the main gate of the Chinese Grand Theater, which is located in the center of a century old architectural community.

Whether it is the large door with classical characteristics or the viewing platform used to talk about tea in the hospital, it is particularly full of artistic conception.

In addition, the dishes operated in Yuxuan are also very unique, because it is the only old craft restaurant making Honglou cuisine in the inner ring of the capital.

It has been opened here since 1915. With a hand of winter steamed stuffed bun, it has become the name of the red chamber, which has been talked about and praised by the people living in the capital.

Maybe we'll be here at noon.

Although it's a little extravagant, it's called qihuo lunch to have a eggplant that grandma Liu praised, and some winter steamed buns that sister Lin ate, together with a bowl of Royal eight treasure porridge.

Thinking of Gu Zheng here, the water was splashing, and the accelerator under his feet was pounding. However, after a while, he rushed to the location of Laijin Yuxuan.

But the hearty host, after the enthusiastic etiquette lady welcomed him into the door, suddenly found that, hey, how did the restaurant be changed into a teahouse?

Looking at the tea inside, it's very close to the people. There's 25 cups of green tea and a snack plate from Daoxiang village, but what I want to eat is steamed stuffed buns with rice porridge.

You return my red mansion!

It's a pity that Gu Zheng's fantasy was broken by the words of serving his little sister.

The restaurant changed hands three years ago because the boss was old and there was no successor.

The one who took the offer didn't intend to open a restaurant at all. He directly changed the Yuxuan into a high-end club and teahouse.

The part sold outside the lobby is set up only after watching the large flow of tourists here and making a sum of money for individual tourists.

As for the original master?

How many years have passed? Where can I get Gu Zheng back to make a steamed stuffed bun?

Hearing this, Gu Zheng burst into tears. There was only one voice roaring angrily in his heart!

Give me back three yuan and fifty cents of steamed stuffed buns with winter vegetables!

I fought with you.

You know, Yuxuan's change of career has broken the original historical heritage and the inheritance of the first Honglou cuisine in the capital.