Chapter 31： Rich overnight (1/2)

The thirty-first chapter is rich overnight

”Oh, no, what did you just say to the master?”

I just wanted to explain it again. Suddenly, Xu Jie realized what he was and looked at Cai Shengfo with a strange look.

Master, isn’t the old man not acknowledging himself as an apprentice?

Also called yourself a counter?

”Counter!” With a wave of hand, Cai Shengfo did not take care of him at all, and he hated iron and did not become a steel.

But Xu Jie’s face is full of smiles and excitement. When he is about to refuse, Jiang Bai shouted: ”Boss, you will be my uncle in the future, I will give you a gimmick!”

Without saying anything, I was so embarrassed that I was stunned, and in the case of Jiang Bai’s stunned eyes, I bowed and then bowed to Cai Shengfo three times.

In this regard, Cai Shengfo did not refuse, the meaning is already very obvious.

This made Xu Jie's face full of gratifying smiles, and his eyes were a little red.

”Oh, your masters and apprentices are returning to good, and they are very happy. Come here, we will go to the table and talk while eating. I don't dare to say anything else, the dishes are still doing well.”

Next to Zhao Wuji’s round field, he smiled and asked everyone to sit down.

From beginning to end, Zhang Changgeng, the original protagonist of this incident, has always been like a small and insignificant person who has been left aside, but he has no dissatisfaction, but only on the surface.

Soon, in the presence of several cheongsam beauty, several people have settled down.

Then, with the crisp slap of Wang Bao, the next second door opened, dozens of cheongsam ladies who had already waited on the side, and the beautiful dishes filled the entire table in an instant, ginseng, Deer antler, bear's paw, monkey brain, shark's fin, and sea cucumber are extremely rich, especially in the central position. The five-foot-long lobster is more mouth-watering, and the rich aroma fills the room in the blink of an eye.

”Come, let's try it first...”

While someone started pouring wine here, Zao Wou-ki waved and smiled and greeted everyone to taste the dishes.

Basically, they are all in the air.

After all, everyone is here today to eat alone, each has its own meaning, and eating is just an embellishment.

What's more, although these dishes are delicious, which ones are not from the mountains and seas, will this rare thing?

So just a taste.

Xu Jie is not welcome, but his master is there, just restored the relationship, how can he be irritated by the master again, knowing that his old man is dissatisfied with his own pie, how dare to let go?

Be careful, your mind is completely out of this.

Only Jiang Bai sat alone and ignored it. He ate and drank. While chopsticks flew, he drank a few cups at the invitation of Wang Bao. There was no such thing as a stranger, which attracted others to laugh at the same time.

In particular, Cai Shengfo, even the praise of Jiang Baixiu, if this is still the child's heart is not changed, the red is innocent, attracting Xu Jie and his eyes.

”If this is me, your old man should have a slap in the face and say that I am not half-pointed.”

Xu Jie couldn't help but whispered, and it was a big laugh.

Then everyone talked about family time together, Zhao Wuji is not good at drinking and does not drink alcohol, let Wang Leops do the work.

Although Cai Shengfo has cultivated his heart for several years, he does not want to drink alcohol. The booze is not only amazing, so the atmosphere is harmonious and the conversation is very happy.

Just the poor Zhang Changgeng, as the protagonist of the paying here, can only sit there and make a smile, from the beginning to the end personally acted as a little simmering dish, the literary art embraced the ultimate.

After three rounds of wine, the dishes were over five flavors, and the words were very happy. Zao Wou-Ki slowly opened his mouth and said to Jiang Bai, who is already familiar with him: ”Little brother, you know about Chang Geng, he did No, but he and I have been dating for many years. I hope that I still have a good understanding of this matter.”