Chapter 624 (2/2)

After all, it is the golden glutinous rice produced by the system!

Produced by the system, it must be a high-quality product.

Fang ye said with a smile, ”well, this is a special variety from a friend engaged in organic agriculture! The output is not high, but the taste is very good. I also managed to get some.

Rice wine is brewed quickly. It can be brewed in almost a week or two. We'll have a drink then. ”

The blue carp nodded expectantly, ”uh huh!”

Then start the formal brewing.

Fang Ye is also the first time to make wine. In order to be successful at one time, he consulted the chef of Panda Restaurant.

The most important thing is to keep the utensils clean during the brewing process!

Otherwise, it is mixed with some miscellaneous bacteria, which may turn sour when brewing.

First, soak the glutinous rice in Lingshui all night, and then boil the steamer drawer and wooden handle shovel with high-temperature water to disinfect them.

Panda Restaurant usually pickles some pickles. The jar for wine directly borrowed a cleaned pickle jar. There is a small inverted lid on it. Sprinkle a little water on the edge to completely seal the jar.

After the glutinous rice is softened, it is then steamed in a pot.

Steamed golden glutinous rice gives off a good smell!

Then use a rice shovel to break up the glutinous rice. After the glutinous rice is cooled, add Jiuqu when it is warm.

Otherwise, if you add distiller's yeast at too high temperature, the fermentation bacteria in distiller's yeast will be burned to death.

Then pour in the spirit water and seal the jar!

Fang Ye carefully put the jar in the corner, and then waited for the rice wine to ferment slowly.

……

Rice wine brewing is still very simple, just a small episode in daily life.

Fang ye these days, thinking about the next construction and development of the zoo.

It's also very impressive to think about it!

From the beginning, it can be said that the small broken zoo with nothing has become a top zoo at least at the provincial capital level in China.

Pandas, giraffes, elephants and hippos are star animals that not every zoo can get together.

The key is not only the introduction of animals, but also the design of animal habits in the venues. All kinds of abundant capacity allow animals to have fun.

Elephants, which have high intelligence and are easy to be stereotyped under captive conditions, have a good time every day, explore and play around, and some of the original stereotyped symptoms have gradually disappeared.

There are only a few zoos that can do this, which is what Fang Ye is most proud of.

Another highlight is the rice field exhibition area of the zoo, which allows children to experience farming, understand the ecosystem in the farmland, and learn to think about what kind of lifestyle is friendly to the environment.

The first phase of farming activities was successfully completed, which was highly praised by all participating families, including busy tourists.

In recent days, many tourists are asking the breeder how to sign up for the next farming activity.

Fang ye thought about it. We are so enthusiastic. Can we expand the area of the experimental field a little?

It's better to think about it. Wait until the barren mountain land is raised. If you want to farm, you'll go there to plant it.

In fact, it was not only the tourists who were inspired by the last field planting, but also their ideas about the local exhibition area gradually became clear.

The ideal local exhibition area should be like this, planting local plants, creating a wild environment and naturally attracting local animals.

Maybe when an old man came to visit, he pointed to some wild birds and frogs here and said to his grandson, ”look, I often saw it near my home when I was a child.”