Chapter 420 (2/2)

A piece of meat is the size of a thumb joint. It's just right to eat in one bite.

Fangye's eyes lit up in an instant.

yummy!

The lean meat is slightly dry and gives off burnt fragrance. It is very chewy, but it doesn't feel like firewood.

Eat a piece of lean meat and a piece of fat meat. After the fat meat is evenly roasted, the oil seeps out and looks shiny, but it doesn't feel greasy at all, but it feels crispy.

Bite down and your mouth is full of gravy.

The proportion of fat and lean mutton is very appropriate. Each piece of meat has a different fresh feeling after eating.

The lion restaurant uses mutton from the northwest, which basically has no smell of mutton, and there seems to be some mystery in the oil painted by the chef, with a slight fresh fruit aroma.

”It's delicious!”

”I'm going to eat my tongue.”

”Is it my illusion, with the smell of fruit?”

The chef roasted beef again and said with a smile, ”it's strawberries. I added strawberries.”

After tasting the delicious strawberries of fangye seed, immediately add the strawberry juice to the brushing baking oil.

Therefore, the rich meat aroma brings a trace of sweetness, fresh and greasy.

Guan Shan exclaimed, ”it feels great to bake it like this! Fat meat looks oily, but it's not greasy at all. ”

Lin Ying picked up a bottle of beer and poured it into the glass.

The pale yellow beer is covered with white bubbles, and small bubbles rise from the bottom of the cup and smell of malt.

A bite of barbecue, a sip of beer, his face full of joy.

He narrowed his eyes and breathed a sigh of relief: ”Wow! It's so cool. ”

Fang Ye usually doesn't drink.

I think the beer tastes very weak. It's not as good as juice. The wine is too sour to taste that.

But seeing that Lin Ying drank so well, she poured herself a cup.

Asked the blue carp softly, ”would you like a drink?”

The blue carp nodded, ”well, I'll have a drink, too.”

The crowd poured beer, raised their glasses and touched them: ”cheers!”

Fang Ye ”Gudong Gudong”, raised his neck and drank a glass of beer in one gulp.

Another glass was poured.

Although the taste of beer is very light, it's still a good atmosphere to drink beer and eat barbecue.

Blue carp sipped and ate barbecue.

Meng Shi gulped. A bunch of meat was not enough for him.

When they finished the first string and were ready to eat the second string, he had already begun to eat the third string.

Seeing this, Lin Ying was worried: ”Hey, can you slow down! You ate it all! ”

Meng Shi said with a smile, ”ha ha, OK.”

The beef is almost ready anyway.

The beef is roasted, and then the leeks are roasted!

Just picked leeks, in order not to be easily scorched, soaked in water for a period of time, more and more green and fresh.

After baking for a while, the leaves became slightly flat and scorched, the chef began to brush various dipping materials with raw and roasted oil, and the leeks with a layer of oil ”Zizi” under the charcoal fire, emitting a charming smell of fireworks.

After sprinkled with various spices such as chili powder, the chef brushed it again with red oil to integrate the seasoning with leeks.

The roasted leeks are dark green and stained with a light layer of red oil. They look delicious.