136 Chapter 136 : Legendary Feast Part 2 (1/2)

Leyla has long ago been sent to heaven from all those delicacies and the same could be said for the others...

They looked at Pascia and saw her with a happy like face trying all the foods while murmuring SO GOOD!!!!

Before she started murmuring i wish to die to eat more with a blissful expression on her face, their gazes fell on the next plate which caused Leyla to have second thoughts of eating it...

She had heard about this plate in the earth and the taste was something to be undesired, she wondered in her brother did something differently and made it good...

Looking at him for confirmation, she was standing there in his feet with crossed arms and closed eyes leaving them in their own world forever...

Well until they finish everything caused h wouldn't want to throw food he cooked and the same was for them...

It was made by fermenting soybeans in a special type of sauce that seemed like mustard while it was omitting a strong smell similar to mouldy cheese, as well as a sticky/slimy texture that many find off-putting.

Deciding to bet on her brother she took a bite and the first thing that came to her mind was not too bad, it was salty but bearable...

Slurp!!! Slurp!!! Slurp!!! Slurp!!! Slurp!!!

As they waited for Leyla to try they had already finished their own plates and went to the next one which seemed to be some kind of soup...

The sounds she heard was coming from Pascia who couldn't stop trembling from tasting such otherworldy food...

Taking the bowl in her hand she saw that it was made from vegetables with proteins including processed fish cakes, mochi rice cakes, boiled eggs, daikon radish, konjac ham and tofu.

He had to stew them in a light broth seasoned with soy sauce and dashi a soup stock made from infusions of bonito fish flakes, kombu kelp seaweed, and/or other savoury ingredients along with accents of karashi mustard and other condiments.

They then got informed by Leon to eat something light and he had the perfect dish for them as it was a versatile delicacy that can be enjoyed for breakfast, lunch, or dinner, cooked egg.

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