Chapter 713 (1/2)

”Master, master wunian is so stingy! There are twelve people at the banquet today, but he ordered four dishes and one soup. Although four dishes and one soup are double, it's not enough!”

On the way back to the cave, the butterfly spirit whispered to Gu Zheng.

Dieling's voice made Gu Zheng smile: ”in fact, the four dishes and one soup ordered by master wunian is enough. After all, one of the four dishes and one soup is a big dish.”

”Big dish?” Dieling was curious.

”Yes, the name of this big dish ordered by master wunian is' xuetaisui brewed beef fillet '. In this dish, the main ingredient' xuetaisui 'is an excellent ingredient, but the weight of' xuetaisui 'must be more than 50 Jin if it wants to reach the standard of excellent level. This' xuetaisui brewed beef fillet' is double, that is to say, the weight of xuetaisui in this dish alone is more than 100 Jin ”It's over!” Gu argued.

”Well, it's not enough to eat, it may not be enough to eat!” Dieling spit out his tongue.

”It's impossible that I can't finish eating. Even if they eat enough of my dishes, they will guarantee that there will be no soup left!” Gu Zheng said confidently.

Although the four dishes and one soup ordered by master wunian are all double, except that it takes time to make ”xuetaisui stuffed beef fillet”, the other three dishes are not troublesome. Gu Zheng plans to make this big dish first.

Taisui ingredients are not uncommon in the famine. Gu Zheng has collected a lot of Taisui ingredients. Among these Taisui ingredients he has collected, Xue Taisui is one of the few with excellent taste.

Generally speaking, even if the grade of ingredients has reached the excellent level, Taisui ingredients still have a slight bitter taste, which is its nature. However, the taste of xuetaisui is not bitter, on the contrary, it is also sweet! However, snow Taisui is also different from other Taisui, that is, it is naturally toxic!

The toxicity of Xue Taisui has no effect on the immortal practitioners in the golden immortal realm, but if it is not handled well, the final taste will be discounted. Moreover, the toxicity of xuetaisui is not easy to remove. Usually, only a fairy kitchen can cook xuetaisui perfectly.

In Gu Zheng's opinion, master wunian ordered this ”snow Taisui stuffed beef fillet” with the intention of considering his cooking skills.

Under normal circumstances, fairy chefs remove the toxicity of snow Taisui and stew it with ”Baijie grass” together with snow Taisui. This method is very effective, but how much toxicity can be removed depends on the cooking skill of Xianchu. However, this method is not the best. After all, cooking Taisui with ”Baijie grass” will also have some bad effects on Taisui's meat quality.

Gu Zheng has the eye of Tao, which is a Taoist practice that most immortal kitchens don't have. Otherwise, Lu Piaoxiang, who was also an immortal kitchen at the beginning, wouldn't have been so shocked when she knew that he has the eye of Tao. Compared with ordinary immortal kitchens, the starting point of immortal kitchens with Taoist eyes is different.

The snow Taisui that Gu Zheng wants to do today is basically like a pier. Gu Zheng first makes the snow Taisui clear and clean, and then dances with a kitchen knife. The snow Taisui like a pier becomes a pot shape, on which the scene of hanging mountain is carved.

In the pot, let the water and add the spices and salt before the match.

With the rise of water temperature, under the action of water control formula, spices and salts enter snow Taisui to make it taste. At the same time, under the action of the ancient water control formula, the toxins that ordinary people could not see were condensed by him and flowed out of Xue Taisui. Finally, he scooped out the pot with a spoon.

Without the existence of toxin, the snow Taisui in the pot exudes a fragrance like fungus. Gu Zheng accepted the water control formula and fire control formula, and let Xue Taisui stew slowly in the pot. He began to deal with beef willows.

Beef fillet is the tenderloin of Xianniu. The meat is very beautiful. It is cut by Gu Zheng and wrapped with egg liquid and Xianmian.

Put the oil in the pot. After the oil temperature is appropriate, Gu Zheng fried the beef fillet and took it out.

Mash the Haihuang pepper into a paste, put a small amount of oil into the pot and heat it, and then pour the paste Haihuang pepper into it.

With the sound of ”Zila” coming from the pot, a spicy smell immediately filled the air.

”Hoo Hoo!”

The butterfly spirit on one side couldn't help but raise his nose.

”Does it feel fresh?” Gu Zheng asked.

”Yes, I've never smelled such a smell before. I feel it's very special. People can't help swallowing!” Dieling greedily breathed the smell in the air.

Gu Zheng smiled. Without saying anything, he took out a ”fragrant fruit”.

The golden color fragrant fruit is an excellent food material. This kind of berry is very strange. Its taste is not sweet, but slightly salty with wonderful aroma.

Like beating eggs, Gu Zheng squeezed all the juice of weixiangguo into the fried Haihuang pepper powder. Suddenly, a wonderful fragrance mixed with spicy fragrance rose. Gu Zheng couldn't help taking a deep breath.

When the juice of weixiangguo is put into the pot, it is like thickening the minced pepper of Haihuang, making the soup thick.

Gu Zheng puts the fried beef fillet into the pot and stews it. The smell of beef is mixed with spicy fragrance, which makes Dieling swallow his saliva.

The time calculation is very good. When the beef fillet stew is just right, it's time for the snow Taisui to come out of the pot.

Gu Zheng reached out and waved. Xue Taisui flew to the steamer on the side.

It's also because the immortal utensils and kitchenware can change their size, otherwise it's really difficult to put the 100 kg snow in it.

Snow Taisui is carved like a pot by Gu Zheng. This is not just a mere appearance, but there is really space inside it.

The ”lid” of the ”snow Taisui pot” flew up. Gu Zheng poured the stewed beef fillet into it, then covered it with the ”lid” and the cage lid. Prompted by the fire control formula, he steamed the snow Taisui in the cage.

The steaming process doesn't need to be controlled by Gu Zheng's five element immortal formula for too long. After a moment, Gu Zheng, who freed his hand, began to boil the soup again. This soup is poured on the ”snow Taisui stuffed beef fillet” before it is served on the table, which is the last step of this big dish.

”Master, I'm hungry!”

Dieling couldn't help it. She looked at Gu Zheng pitifully.

Gu Zheng understood that Dieling's hunger at this time was not the kind of hunger she was growing up, but was stimulated by the smell of food.

”Well, the next dish will satisfy your appetite first!”

Gu Zheng asked the soup of ”xuetaisui stuffed beef fillet” to boil slowly on the fire, and then he began to prepare the second dish.

The name of the second dish is ”sauteed crispy bones”. This dish is relatively simple to cook.

The crispy bone used in ”sauteed crispy bone” is the crispy bone of Xianniu. The ancient dispute had stewed some Xianniu beef and Xianniu bone before preparing to make ”xuetaisui stuffed beef fillet”.

The fire control formula and water control formula work at the same time. The beef and beef bones stewed in the pot suddenly give off a stronger flavor than before.

In less than a minute, Gu Zheng stopped the manipulation of the five element immortal formula, took out the crisp bones of immortal cattle as white as jade in the pot and cut them into strips of the same length.

The procedure of ”crackling crispy bones” is not complicated. The key is to make the crispy bones taste tight during the cooking process, which is a test of cooking skills.

The second is the dish ”sauteed crispy bones”. The oil used is not ordinary sesame oil, but a special rapeseed oil. This rapeseed oil has a smell similar to cumin. It should be boiled before frying crispy bones! If the cooking is good, the dish will shine a lot. If the cooking is not good and the cumin like aroma cannot be completely forced out, it will naturally be inferior.

Gu Zheng began to boil oil. For ordinary immortal kitchens, it is necessary to adjust the heat through smell, so as to put crispy bones in at the most appropriate time! The steps of boiling oil can be said to be done carefully by the immortal kitchen. After all, the oil temperature affects the cumin fragrance in the oil. The moment when the fragrance reaches the peak is fleeting.

For Gu Zheng, everything is so simple. The eye of the Tao makes the oil ”digital” in his eyes. He doesn't have to smell the smell, but only knows what kind of heat with the naked eye, so that it can appear just right.

The subtle changes in the oil let Gu Zheng know that the best time had come. He fried the cut crispy bones in the oil until the white crispy bones became a little yellow.

Sheng gave a small portion to Dieling, and Gu Zheng immediately began to prepare the next dish.

”Hey, hey, I'm going to eat!”

Dieling smiled at Gu Zheng, picked up a crisp bone and couldn't wait to put it into his mouth.

”Creak, creak!”

The crisp sound came out of Dieling's mouth, like the smell of cumin, mixed with special bone fragrance, and diffused from her mouth.

”Delicious! It's crispy and delicious. It's so delicious!”