Chapter 562 (1/2)
The fish miscellaneous stewed in the pot will be ready soon. Gu Zheng lifted the cover of the grilled fish and poured the soup in the pot together with the fish miscellaneous.
”Boom...”
Strange noises were heard, and the white mist generated by the collision between fish and meat flew up in the shape of a mushroom cloud.
Gu Zheng quickly covered the lid of the plate, and then the water control will continue to act on the Dragon whisker fish that needs to be the finishing touch.
”It's so sweet!”
”Gudong!”
Meow and Lian Yuxin didn't wake up from the mushroom cloud bombing until Gu Zhenggong finished.
”Very special, sir!” meow.
”What's a special law?” Gu Zheng asked with a smile.
”The smell of that moment just now is like the cultivator smelling the rice milk you brewed. He will faint when he smells it deeply!” meow said.
”What about the smell now?”
Gu Zheng laughed, and today's fragrance, although not mushroom cloud, has wrapped the whole plate.
”Although the current fragrance is not as exciting as before, it is more coveted. Compared with the two, the former is like spirits and the latter is like aged wine!” meow said.
”What an old wine! Let's go and have dinner!”
Gu Zheng personally took the plate and went to the elegant room dedicated to eating in the Jixiang building.
The younger sister of the Yang family was honest and waited in the elegant room. When Gu Zheng and meow went in, she was very embarrassed and wiped a little saliva from the corner of her mouth.
”Gulu...”
Yang's sister's stomach rang out.
”Young Lord, don't let me wait here next time. You'd better let me help! Looking at the prepared dishes on the table, smelling the fragrance from the kitchen, listening to your laughter, I think this is the cruelest punishment in the world.” Yang's younger sister said bitterly.
”OK, I won't let you wait next time. Let's have dinner!”
Gu Zheng's voice fell to the ground. The younger sister of the Yang family was busy serving dinner, while Miaomiao and Lian Yuxin quickly lifted the lid of the three dishes and one soup on the original table.
”Isn't it too generous?”
Gu Zheng, who was about to open the lid of the grilled fish, stared at the grilled fish with dissatisfaction, and no longer looked at the three women with three dishes and one soup on the table.
”No!”
”I've seen it all!”
”To tell you the truth, this roast fish is the most delicious and I look forward to it!”
The three women laughed at each other in exchange for a big white eye.
”Hum, today's three dishes and one soup, the staple food, and a roast fish of more than six kilograms, support the three of you!”
Gu Zheng opened the grilled fish with the lid while humming and laughing.
There is a strong fog outside the cover, and there is also a strong fog in the cover. The two strands fuse rapidly and drill into the grilled fish.
”Wow!”
The three women exclaimed at the same time. They never thought that the roasted fish would be put on the plate like a whole fish at this time. Moreover, after several processes, the fish scales were pasted on the roasted fish one by one as if they had not been treated. The original fish miscellaneous and emerald meat pieces have disappeared. Don't think they must be wrapped in the fish belly.
The golden fish, the milky white soup and the extremely fragrant dragon whisker fish actually push the body of the roasted fish, and the roasted fish is really alive. It shakes its body left and right on the plate, and its mouth is still one by one.
”Eaters, don't be silly. Let's eat?”
Gu Zheng put down his chopsticks and caught a dragon ball accurately.
The so-called dragon balls are fish eyes. After ordinary fish are cooked, the dragon balls will harden and there is no way to eat them. However, the Dragon whisker fish is different. Its dragon balls do not harden because they are cooked. Most of the cents in a fish are condensed in two dragon balls.
”The rest of the dragon ball is awarded to meow.”
Gu Zheng spoke before sending the dragon ball to the entrance.
”Great!”
I didn't know the dragon ball was delicious. Now, seeing that Gu Zheng left one for her, I immediately knew it was a treasure's meow. I quickly took the other dragon ball away, as if it would be robbed if it was slow.
Gu Zheng has put the dragon ball into his mouth. It tastes smooth and spicy.
With a gentle bite of the teeth, the soup, which is many times more delicious than fish soup, enters Gu Zheng's mouth with a sudden Xianyuan.
The soup in dragon ball does contain fish soup ingredients, but more is the essence of dragon ball itself, which is different from the delicious taste of carnivorous meat, and makes the ancient drunk head shake gently.
Based on the cultivation of Gu Zheng today, the Xianyuan contained in a high-grade food material has long been nothing, but since the Xianyuan in the dragon ball has entered the belly, Gu Zheng will move his mind and let the Xianli ball hang to absorb it.
”That's good!”
Gu Zheng was very impressed by the taste of a dragon ball. Its delicious is not only its special soup, but also the crisp taste and aroma of the shell.
The first chopsticks clip dragon balls, and the second chopsticks clip fish tails.
The tail of ordinary fish can also be eaten, but there is nothing to eat. However, the Dragon whisker fish's tail is different. It has thick meat on the tail, which is a bit like a duck web.
The whole body of Longxu fish is a treasure, which of course also wraps the fish bones. The fish bones have been roasted and crisped by Gu Zheng. They are chewed and broken in the mouth. Coupled with a bit of chewy fish tail, the taste is really unspeakable.
”Is the fish tail delicious, sir?”
Meow meow asked vaguely, eating fish in her mouth.
”Delicious! After all, there are bones in it, so there is a bone fragrance that meat doesn't have. It feels great!”
Gu Zheng said, moving chopsticks for the third time, he picked up a fish scale and a piece of fish meat.
The white and tender fish meat and golden scales were put into the mouth by Gu Zheng, and the spicy taste immediately filled the mouth.
The meat of Longxu fish is compact and tender. At the beginning, the smell is the unique taste of guochai roast fish, followed by the taste of spicy fish. Because the grade of ingredients has reached excellent, it makes people taste delicious.
Fish scales and fish meat are together. When you taste fish meat, you will naturally taste fish scales.
After ancient processing and cooking, the scales of Longxu fish have a wonderful taste, which is a little similar to cartilage. They are very chewy. It's a different taste with the fresh and tender fish.
Gu Zhengcai only moved his chopsticks three times. The Dragon whisker fish on the plate had been eaten by three people, and the fish bones were exposed, thus revealing the miscellaneous fish in the fish belly.
Pass the chopsticks through the fish bones, and Gu Zheng picks up a piece of fish seed.
The outside of the fish seed slice is wrapped with egg liquid and flour. It is fried first and then stewed. Gu Zheng puts it in his mouth, sucks in a lot of the surface of the soup, and melts it in his mouth. It feels delicious.
The existence of the surface layer ensures the freshness of the fish seeds. When Gu Zheng's teeth bite down, the naughty nostalgia of fish seeds between the teeth is very wonderful.
There is no fishy smell of ordinary fish seeds at all. There is only another fresh smell with the smell of onion and ginger. At the first taste, it's just the taste of the fish seed itself. After chewing several times, the spicy flavor integrated into each fish seed is highlighted, which is wantonly intertwined with the flavor in the mouth.
”So hot, so hot!”
It was fun to eat and spicy. The Yang family sister, who couldn't eat spicy, immediately shouted, but she couldn't help stuffing fish into her mouth.
”Spicy, just eat the jade lotus root.” Gu Zheng said.
In order to take care of meow, Gu Zheng did add a lot of soft rattan pepper to the roast fish. As for the jade lotus root slice, it was to take care of the Yang sister who couldn't eat spicy food.
”Creak, creak!”