Chapter 13 (1/2)

”A bowl of wonton, a fried egg, gourmet, please taste it!”

Shu Yu personally brought the wonton. Gu Zheng took out a small digital camera and took several photos of the wonton bowl. He had taken several photos before, including the photos of the store and the door.

Food reviews must be accompanied by pictures and texts. Only words without pictures are not qualified reviews. Pictures and texts should also make people look at comfortable food to attract more people. Gu Zheng knows that he will comment on Shu Yu's shop today and specially takes his camera.

After taking a good picture, Gu Zhengcai sat in his right position, took out a bottle of water and rinsed his mouth. The work of food critics is not as easy as imagined. Since it is comments, we should be serious, calm down before eating, and remove the miscellaneous flavor in his mouth, so as to eat the real taste and make correct comments.

”Wonton is good. You belong to big wonton. It has thin skin and many fillings. It's just right. It's above medium in terms of appearance!”

Take out a wonton with a spoon. Gu Zheng said slowly. If it was someone else, he wouldn't say this. He would only write in his heart, which to write and which not to write. Because Shu Yu and Hu Yueyue were classmates, he said a few more words.

”Big wonton, is it difficult to have small wonton?” Hu Yueyue asked curiously.

”Of course, there are different sizes of chaos. Big wonton is common in the South and has different names. For example, it is called chaoshou in Sichuan Province, clear soup or wonton in Jiangxi Province, Baomian and flat food in some places, and wonton in the North!”

The skin of small wonton is thinner and smaller. You can wrap it into a wonton with a little meat sauce with chopsticks. The appearance of small wonton is similar to that of large wonton, but the taste is different. The small wonton is lighter. The skin melts as soon as it is sucked in the mouth. It is usually accompanied by a bowl of chicken soup, which is very delicious.

Big wonton has thicker skin and can be cooked with noodles. It can also use different fillings, so it is more common in the market.

”You are a gourmet. You know more!”

Hu Yueyue exclaimed. Gu Zheng smiled. He was not talking. He sent the wonton to the entrance and tasted it slowly.

Wonton is similar to steamed stuffed buns and dumplings. The first thing to taste this kind of food is skin, and then stuffing. The skin should be gluten crisp. There are high requirements for the fermentation of pasta. The fermentation time should not be short or long, and too much water should not be involved. The gluten made in this way is crisp and strong, and it tastes better when bitten with stuffing.

The fermentation of pasta is good. If Gu Zheng scores, the skin of wonton can score 70 points. The last time he ate the famous soup stuffed bun in the Central Plains, he scored only 80 points.

That was six months ago. Gu Zheng went to Bianjing admiring his name. After eating a wonton, Gu Zheng said slowly, while Shu Yu widened his eyes.

She bought the formula at a high price. Of course, she knows best what to use. What Gu Zheng said is not bad at all. Zhangqiu green onion, Fujian soy sauce, and some Gu Zheng didn't say, but it's terrible to say these.

If someone else didn't know, how could they eat where the onions and soy sauce in wonton are?

”Yes, ancient great talent. If you have real skills, you can eat them?”

Hu Yueyue was also full of surprise. She didn't know what was in the stuffing, but she would look at people's faces. Just looking at Shu Yu's expression, she knew that Gu Zheng was absolutely right and was right.

Gu Zheng smiled and shook his head and slowly drank the soup.