Chapter 3412： Spring and autumn fried meat (1/2)

”I will give it a try.” Hansen does not have the ability of a dragon girl, can only enter the kitchen, using ordinary kitchen utensils for cooking.

There are three kinds of ingredients in the spring and autumn fried meat, one is called spring vanilla, the other is autumn mushroom, and there is a selection of thunder tenderloin.

The thunder skin is hard, although it is not a high-level alien, but the ordinary sword is hard to hurt its scales, but its meat quality is particularly delicious, especially the tenderloin of the beast, tender and thin, is stir-fried Top grade.

The spring vanilla is crisp and the autumn mushrooms are sleek, and the two have the effect of removing blood and smell. The three are melted into one dish. Not only the meat flavor can make the spring vanilla and the autumn mushroom more mellow, and the meat tastes also because of the grass. The taste is changed without being greasy, and there is a sweet taste.

This dish looks easy. Just put the three materials into the pot and stir fry them. As for the seasonings, there are not many used, just put a little salt, sugar and so on. The original flavor combines to win.

However, the dishes that tend to look easy are the hardest to do. The spring herbs are the most delicate, and the time spent in high temperature requires precise control.

After a long time, the spring vanilla loses its crisp taste. The time is short. The grass suffocating is not forced out, it will be difficult to swallow, and there is no grass suffocating and the **** suffocation of the thunder meat. The thunder meat will also be inferior. a bit.

The beast is tender and tender, and the time of frying can't be too long. The autumn mushroom is not afraid of long-term frying, but this can't be fried for too long, otherwise the natural mushroom fragrance will dissipate more than half.

Three materials require three different heats, and the time required for the pot is very demanding.

This is just the control of the fire, as well as the handling of materials. It is also a matter of learning. Spring herbs and autumn mushrooms need to be cut into pieces. In order to maintain uniform heat, the autumn mushrooms are thinner and the spring herbs are thicker. So, in the same time, the maturity of the two can be approximated.

The thunder meat needs to be processed in advance, and this dragon girl directly helps Hansen to handle it, so it is not necessary to Hansen.

It seems that a simple fried meat, in fact, a lot of taboos, the dragon girl does not think that such a layman Hansen can do a good job in spring and autumn, but Hansen is always somewhat unexpected, so the dragon girl did not slow him down.

Hansen often roasts the meat, and the fried meat is less, but I don’t know how. After watching the dragon girl’s fried spring and autumn meat, he seems to have some kind of enlightenment in his heart, and he has a kind of self-confidence.

Although there are no magical kitchen utensils for the Dragon Girl, Hansen uses ordinary kitchen utensils, but it is also familiar and unfamiliar.

The kitchen knife has a rhythmic rise and fall in Hansen's hands. It is not too fast, nor slow. It has an unspeakable rhythm and beauty. Even the dragon girl feels Hansen's action is just like an art.

”The martial arts and the kitchen are connected. Hansen's knives are extremely high. Even the cuts are so wonderful. But the dishes are good, but they don't mean that they can stir up a good dish. How can he fire this? Pan Chunqiu fried meat?” The dragon girl stared at Hansen’s movements, but she was thinking about it.

Hansen didn't have so many distractions in his heart. He naturally cut the good materials, and then the hot pot was oiled. Everything was so smooth and natural, as if he had already done it thousands of times.

However, Han Sen Ming Ming is the first time to see the dragon girl's spring and autumn fried meat, this feeling is really wonderful.