Chapter 175 (2/2)

Aunt Jing smiled: ”Well, I don't mean it in front of me. I tell you, I mean what I say, and you know it. The shop in the government has paid a lot of money to the public this year, so as long as Ansheng has passed this year, will the old ladies be happy and the reward be thin? But I said the ugly story first. There is someone who neglects his duty. No matter whether there is an accident or not, I will not spare him.”

The women nodded again and again and said to ask their aunt to rest assured that the pearl embroidery here rewarded them with a few strings of money, and the women were even more elated. They sent the master and servant out of the moon gate all the time before they turned around.

”Aunt, it's the 29th day of the twelfth lunar month today, but you've been busy until this noon. Apart from you, which master is not lying comfortably in the house for warmth? Let's hurry back. Yuling is still waiting in the house.”

”You wait for her to wait for us in the house. Today, she wants to fry snacks in Chunfeng garden. Yesterday, she ran to help all day and came back with a round stomach. It is said that today's grandma also wants to make spareribs, New Year cakes, lotus cakes, spring rolls with all kinds of fillings and so on. Even the old lady is looking forward to it. The hoof of Yuling can't help it? Well, I think we don't go back to the house at all. Instead, we go to spring The wind garden is good. You'll be full after eating some snacks. If you're lucky, you may be able to eat a bowl of double skin milk. ”

Pearl embroidery said with a smile, ”whatever else, that pair of leather milk is really delicious. I'm just surprised. How does grandma's brain grow? Why are there so many patterns we haven't heard of?”

Aunt Jing also smiled: ”Is there only something we haven't eaten before? You don't know. It's especially delicious for grandma to cook the food we have. Once I forgot the time when I talked in chunfengyuan. I had lunch there. A bowl of ordinary braised meat made with milk. It's sweet, soft and waxy. It's really melted in the mouth. Let's just listen to grandma There are also more than a dozen methods for braised meat. The same method has one flavor. ”

When the master and servant spoke, they went into the spring breeze garden. They happened to see Duan Tingxuan coming out of the small kitchen in the distance, sneaking into the corridor, and then bypassing the cloister to go back to the yard. Pearl embroidery wondered, ”on such a day, when I entered the small kitchen, didn't the mouse fall into the rice jar? Why did he come out?”

Aunt Jing was also puzzled and hurried to the kitchen. She saw that Su wennuan was busy and sweating, but her face was full of happy smiles. She walked forward and said with a smile: ”isn't your sister tired? You still laugh so happily. Who works so hard like you during the new year?”

Seeing her coming, Su wennuan quickly and happily grabbed her, then picked up a biscuit the size of a jade pendant from the basket, stuffed it into her mouth and said with a smile: ”Try it quickly. I think it hasn't been a day or two. They all failed to do it before. Although Honglian thought it was good, I know it wasn't that taste. I didn't expect it was just a test today. It turned out that our oven is different from what I used before. The heat can't be according to that. Finally, we have to bake it slowly for a while to get this taste And because it uses fruit trees, it gives off a little fruit fragrance, which is a surprise. ”(to be continued.)

PS: I really like the atmosphere of the Chinese New Year. Although the taste of the Chinese New Year is much lighter now, I especially like the program fried oil for the Chinese New Year. I can't get tired of writing. I also took OTZ