Chapter 48 (2/2)

Su wennuan said with a smile, ”thank you very much.” then he asked the people to prepare three or five kilograms of shrimp and eel for standby. As soon as Xue's daughter-in-law heard this, she quickly asked, ”grandma, what are you doing?”

Su wennuan said, ”shrimp explodes eel noodles. Please try this fresh taste today. It's hot in summer and the gastrointestinal function is weak. It's best to eat some noodles.” after listening to Xue's daughter-in-law say that the eel owners don't eat, she smiled and said confidently, ”don't worry, it's none of your business not to eat. Isn't it me? Just prepare materials for me.”

As soon as they heard this, they were relieved. After a while, they washed and peeled four or five kilograms of shrimps, removed the catgut, washed the eels, and cut them into fish sections for standby according to Su wennuan's words. Then, Su wennuan put the shrimps into a bowl, added salt, beat a few eggs, picked out the egg yolk, slid the egg white into the bowl, stirred them in one direction with chopsticks until they were viscous, and added some sweet potato powder to wait for the shrimps This step is called paste shrimp, and then put the paste shrimp into the pot with high fire boiling water to slide for a moment. The shrimp quickly turns jade white, and then it is picked up by a leaky spoon and put aside for standby.

Then heat the frying pan on the high fire. After using the oil sliced pan, add the vegetable oil. When the oil is eight mature, put the eel section into the pot and fry it. After a while, move it with chopsticks until the eel section skin has a small bubble, and then pour in a leaky spoon to drain the oil.

Su wennuan didn't clear up the scene. Xue's daughter-in-law and her mother-in-law were naturally happy to stay confused. At this time, they watched without blinking. Suddenly, they listened to her order to boil water and cook noodles. Xue's daughter-in-law took the initiative to cook noodles. She still had a good eye at the bottom and looked aside. She saw that Su wennuan put two tablespoons of lard in the pot, put in onion and ginger, stir fry it slightly, then put the fried eel segments into the pot and stir it together, and add soy sauce , Shaoxing wine, sugar, bone soup and other materials were only heated for a while, and only half of the soup was left. Then they started the pot and were put in a silver basin for use.

At this time, the noodles also floated. Su wennuan waited a moment to pick them up and floated them in cold water. Then he put the frying pan on the high fire, put in the soup, add soy sauce, decant the original juice of fried eel slices, put in the noodles when the soup rolled, skim the white foam, put three large pieces of pig oil, roll until the soup was concentrated, sprinkle cooked pig oil, and divide the large pot noodles into more than a dozen bowls, Then spread the fried eel section on the noodles, then put the shrimps, finally sprinkle with cooked sesame oil, and spray the delicious shrimp fried eel noodles.

At this time, the whole kitchen was full of the fresh aroma of noodles. Several women sucked their noses hard and said with a smile, ”it's still the old lady who knows people. No wonder she asked her grandmother to treat these seafood. We haven't smelled such a good smell in the kitchen for so many years. It's not for the masters. I'll pour it into my stomach with a pot.”

Xue's daughter-in-law also said with a smile, ”bah! Don't be afraid to boast, flash your tongue and pour it with a pot? You're not afraid to burn your belly.” then she turned to Su wennuan and said with a smile, ”grandma, don't blame these old goods for their vulgarity. It's really that you smell so good.”

”It's more than good smell. It tastes better. Don't worry, I've done more, and the old ladies can't eat, and you can't share the rest?” Su wennuan said carelessly. When he said a word, everyone in the kitchen was delighted and clapped his hands to thank him.

Here Honglian said, ”grandma, it's not decent to make only this noodles. What else do you want to do?”

Su wennuan said, ”it's best to eat this noodles with a few small dishes. When I first came in, I saw a pig ear just out of the pot. Cut some cucumber, and then get some celery and fried peanuts. By the way, you go back to Meiyue building and cut our mustard into a plate. I'll get some tea eggs here.”

”What is tea egg?”

The people in the kitchen spoke in unison, startled Su wennuan, and then sighed deeply. They secretly said that there were no tea eggs in this time and space. How did people live? It's too bad. Poor, really poor.

So he quickly found out the spices such as star anise, tea, orange peel, salt, rock sugar, yellow rice wine and soy sauce in the kitchen. He added water to the pot and put dozens of eggs down. After the water boiled, he gently cracked the egg shell and boiled it for more than ten minutes. Then he stopped the fire and took it out. (to be continued.)

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