Chapter 42 (1/2)

One second remember, provide you with wonderful novel reading. ”But you know I'm not happy without meat.” Duan Tingxuan continued to howl. The next moment, he saw Honglian Xiangyun come out and salute in front of him. Honglian smiled and said, ”my Lord is coming? I thought I couldn't come again after my wife came last time.”

”How could it?” in front of the two girls, Duan Tingxuan consciously maintained the master's demeanor, shook the folding fan, and was graceful. Only his eyes showed a few hungry wolf's desires, suggesting that Honglian provided him with some information about eating in the kitchen.

Honglian understood, but she didn't even look at him. She just turned to Su wennuan and said calmly, ”grandma, the eight treasure rice has been steamed. The water you said is full of belly. The maids and maids can't control the heat well and can't mix the dip. I'm afraid they still have to ask you to take the spoon. By the way, the maidservant just looked at it, but the white meat is frozen. Grandma, do you want to eat it tonight?”

”What?” Duan Tingxuan jumped up and looked at Su wennuan with a ”ferocious smile”: ”Well, you lied to me about eating porridge and pickles, but it turned out to be eight treasures rice. Water explodes the belly? White meat? What's that? Dipping? Dipping? I haven't eaten it yet. I said you hid it. Sure enough, if I hadn't been free these two days, you thought I was locked up, wouldn't I be able to eat it today? Too much, you're too warm...”

Duan Tingxuan's mouth frothed and complained loudly with ”sadness and anger” on his face. Su wennuan turned a deaf ear to it. He just looked at Honglian and said, ”deliberately, you girl is intentional, isn't it?”

Honglian was surprised and said, ”what's intentional? Didn't grandma say earlier that she asked the slaves to prepare food and call you when the rice was steamed?”

”You... Forget it, it's hard to guard against domestic thieves.” Baidu search ”49” Xiaoyao said that more good-looking novels can be read. ”Su wennuan's face was even more sad and angry than Xiao Hou. Hearing that this guy was still complaining there, she turned back and shouted angrily: ”Shut up, or wait a minute. Don't talk about the eight treasure rice with water. I won't see one of your rice grains.”

”Just give me something to eat.” Duan Tingxuan resolutely ignored Su wennuan's bad attitude of ”no husband”, swallowed his saliva and entered the house.

One meal and two dishes. Su wennuan finally made a sour bamboo shoot and duck soup and put it on the table. The meal is more than simple. It's simply shabby. Duan Tingxuan usually eats in the house and doesn't have seven or eight dishes. Is it worthy of the status of the son of the world? It's the staple food and rice, steamed bread and other choices. It's not like there are so many bowls and plates in front of Meiyue building. It makes people feel sour 。

However, it was such a treatment. But the little Marquis burst into tears. When he saw Su wennuan sitting down opposite, he said in a low voice like a child whose candy was confiscated by adults: ”That's great. There are two dishes and a duck rack soup. I've been here so many times. It's the first time I've been so rich. Sure enough, you usually abuse me. You only cook so little things when you know I'm coming. If you don't have enough to eat, you'll be kicked out...”

Su wennuan got goose bumps all over his body. He narrowed his eyes and clenched his teeth, poked a chopstick and put the white meat into Duan Tingxuan's bowl: ”you are a little Marquis, dressed in silk and satin, and even the shaking fan is a tribute from Japan. Do you think it's appropriate to pretend to be bitter here? Eat quickly. You hate the guy who can't stop his mouth.”

This is the first time that wennuan has brought food to herself. Well, we can't say that. It can only be said that wennuan has brought food to herself for the first time in Meiyue building.

Duan Tingxuan had great joy and satisfaction in his heart. From small to large, there were not many happy moments in his memory. He was busy putting the pig skin frozen into his mouth. After tasting it carefully, he was surprised and said, ”this is not a simple pig skin frozen, eh! Honglian said it's called Baifeng meat. How do you do it?”

”You just eat. Every time you need to ask how to do it, even if you know the method, can't you do it?” Su wennuan doesn't have a good airway. Duan Tingxuan is this problem. He likes to eat and ask more, but he doesn't like to be a hands-on party. So being a curious baby is not cute, but annoying.

”Tomorrow is twelve. Several chuangs are coming to deliver the rent for the previous season. Some of them are near the sea. They may be able to send some seafood. Go and see what you like? Just take some back.” Duan Tingxuan did not ask, but provided Su wennuan with a gourmet strategy about the backyard kitchen.

”Seafood?” Su wennuan's eyes brightened. She has been through your place for several months, but she has never eaten seafood. There is no shortage of river and lake fresh food, but she also wondered: ”on such a hot day, seafood doesn't stink here?”

Duan Tingxuan's meaningful eyes came again. For a while, Fang smiled faintly and said, ”use a wooden carriage, cover it with a quilt, and then load half a car of ice to raise those fish and shrimp in a large tank with sea water. However, it's only three days away. Generally speaking, they are still fresh in the house.”