Chapter 11： Surprise on the bottom of the sea, its too thick and dark (1/2)

A lot of kelp swaying with the ocean appeared in front of Su Mo. Unlike on the earth, kelp must be cultivated artificially.

Here, kelp really seems to be just an ordinary algae, very much.

”Remember when I was young, I really thought kelp was like a bow.”

”In fact, kelp and seaweed look very similar. The bow is just **** artificially.”

Su Mo chopped down some kelp and went back, but he didn't take all of it, because there are really a lot of places here, and it's not scarce at all.

”this is.”

With sharp eyes, Su Mo saw something wriggling like a caterpillar on the next few reefs.

”Good fellow, so thick and dark?”

Although this thing looks horrible and even a bit disgusting, Su Mo's saliva is left behind. This is a sea cucumber!

One of the eight treasures of the world!

”This is not artificially farmed. It is a masterpiece of nature. It is impossible for artificially farmed to be so thick and dark.”

Su Mo directly took the thick sea cucumber away.

You picked up 1 sea cucumber

You get 10 sea cucumbers

”Good, another precious ingredient.”

This time, for the dive of the ingredients, the harvest was very complete.

Back on the raft, Su Mo threw all the sea cucumber kelp into the pot, boiled it, disinfected it, and killed the parasites.

After all, Su Mo now has enough water, if he eats his body and there is no hospital in this sea, then he will suffer.

After everything was done, Su Mo cooked the kelp, sea cucumber, and shark fin together.

In this way, the protein of shark's fin can complement each other, and can add flavor and freshness.

”Unfortunately, there is no chicken. If there is chicken, you can replace the kelp and make a real three-fresh shark fin soup. Forget it, just eat it.”

Su Mo murmured, if he let the rest of the people know this, he would definitely vomit blood on the spot.

I'm going, how about this?

There are shark fins and sea cucumbers in a dish, which is exactly the level of a state banquet.

Soon, the shark's fin soup was ready. The broth looked weak, but it was too delicious.

Su Mo took a sip and felt that his whole person was wrapped in the sea. He didn't put any condiments, he didn't have any MSG.

And he is not a gourmet chef, he just doesn't know how to cook, he didn't expect it to be so delicious.

”The top-notch ingredients, more than all cooking techniques!”

Su Mo finished the pot alone, and the shark fin and sea cucumber meat were all clean and warm.

Lying on the raft comfortably with all limbs wide open, blowing the sea breeze, with a moist breath, Ba Shi is very, very beautiful, life is nothing but that.

Slap