C136 A weekend of pain and joy (1/2)
Qin Jianfeng looked at the empty refrigerator as a sense of powerlessness spread throughout his body!
”Then what do we have for lunch?” Qin Jianfeng looked at the two Beautiful teacher and said helplessly!
Judy tilted her head and thought for a moment, then said: ”You can go buy vegetables!”
Qin Jianfeng: ”…!”
Zhu Keqing laid her head on her good friend's chest. Feeling the weakness on her cheeks, she said lazily, ”Jianfeng, you should go quickly. I'm a little hungry too!”
Qin Jianfeng: ”…!”
Seeing the two Beautiful teacher acting as slaves, Qin Jianfeng could only sigh. She picked up the car keys and prepared to go shopping at the supermarket.
”Tell me, what do you want to eat in the afternoon?” Qin Jianfeng said angrily as he changed his shoes!
”I want to eat Miyake!” Judy raised her hand!
Zhu Keqing opened his eyes wide and thought for a moment. Then, he calmly said, ”Let me give you a piece of jade white jade soup!”
Qin Jianfeng: ”…!”
”What else, hurry up!” Sword Edge said impatiently!
”Give me another fried lettuce with oyster sauce!” Judy said while drooling!
”It would be even better if we could get a West Lake vinegar fish!” Beautiful teacher's face was full of anticipation!
”I also like sweet and sour pork very much!” Judy shouted excitedly!
Zhu Keqing, ”...!”
The two of them talked about how they were not hungry, but when they ordered, they treated Qin Jianfeng as a restaurant!
”Alright, alright, let's do it this way!” Don't go too far either! ” Qin Jianfeng's face darkened as he listened. In the end, he left in a flash out of impatience!
His original plan was to have a romantic lunch, but from the looks of it now, it was impossible for him to have a romantic lunch! At noon, he would become a chef who cooked!
Qin Jianfeng laughed bitterly as he drove to buy groceries. The two beauties were playing without a care in the world on the sofa!
After going to the shopping mall to do some shopping, Qin Jianfeng came back in a hurry. He carried his big and small bags into the kitchen!
”Jian Feng, are you going to showcase your skills?” Beautiful teacher laid on Judy's firm and elastic thighs as she spoke contentedly!
Qin Jianfeng: ”…!”
The two Beautiful teacher s laughed sinisterly once again!
For this feast, Qin Jianfeng had spent a lot of money to buy food! He bought two top quality mandarin duck Bao Gan, each was as big as a child's fist. Don't underestimate it. This is the highest quality abalone.
He also bought a shrimp about twenty centimeters long, three adult carrots as thick as a thumb, and two solid crescent Emperor crabs.
Beautiful teacher actually knew how to eat, the jade white jade soup that she ordered was called the elegant name, it was commonly known as the Three Fresh Carrot Soup. The ingredients for this dish are generally scallops, shrimp, plain crab yolk and common carrots.
However, in order to show off his skills in front of his sweetheart, Qin Jianfeng planned to make ordinary jadeite jadeite jadeite jadeite soup with the best quality of jade.
Twenty centimeters of sea shrimp are at least a year old. The sea was dangerous, and annual sea prawns were extremely rare. The taste of the sea shrimp was much more delicious than ordinary shrimp. It was also one of the best of the prawns.
The Tusk King Crab was just like its name. It was the king of the crabs. Its crab yolk tasted slightly different from ordinary crab yolk. It was both mellow and smooth like butter. It was also a top-grade crab. As for the adult thumb-thick carrot is the baby carrot, it is the most appropriate for making soup. Because it doesn't take long to boil, it can be turned into carrot paste.
With these four top quality items paired together, the chef, Qin Jianfeng, could not help but want to showcase his skills.
The best chicken breast meat was sliced and stir-fried. Then, a mixture of fine salt, sugar, soy sauce, rice vinegar, Shao-Jiu, MSG, meat broth and wet starch was poured into the pot. Finally, a carefully cooked fried peeled peanut kernel was added.
The main ingredient of Gongbao chicken is chicken, and the ingredients are cucumber, carrot and peanut. However, most of them were deformed fowls on the market. To reduce costs, carrot and cucumber instead of chicken. Because most of the things he ate were ingredients and not chicken, the taste was naturally much worse.
Qin Jianfeng had been busy for half an hour, cooking the Sweet 'n' Sour Ribs in a pressure cooker before stir-frying it again. Within 40 minutes, he had cooked a sumptuous feast!
”Wah!” It's too fragrant! ” The two Beautiful teacher s said excitedly!
Qin Jianfeng smiled smugly. What he wanted was the effect of stunning the audience!
”How can there be no wine when food is served!” After tasting Gong Bao Chicken Ding, Judy nodded in satisfaction! Amongst all the delicacies in China, she had a soft spot for Sichuan Cuisine!
”Right, I'll go get some wine!” Beautiful teacher got up and went to the wine shelf and opened a bottle of red wine!
Qin Jianfeng: ”…!”
”Come, let's fill up our chef's bowl first. He has worked hard today!” Zhu Keqing smiled as she poured a cup for Qin Jianfeng!
”Let's toast to the sword!” Teacher Judy said with incomparable enthusiasm!