70 70 "Deputy General Desert Battle!" (1/2)

This is Fitis. Dessert is ready.

”...... Snow Witch Ys, as well as

At about the same time, their dessert is completed. Seeing this, the gourmet master compares the dishes of both sides and declares the start of tasting.

Then let's start the tasting from the gourmet's side.

As before, the dessert made by Fitis will be brought to our table, including the jury table.

”Oh, my goodness,

”Truly beautiful

The word ”beauty” was on the table.

Next to the chocolate mousse, a dazzling orange mousse in a glass bottle was lined up next to it.

Each dessert was decorated with mint and cream sauce as an accent, and was truly a sight to behold and a pleasure to taste.

Dessert is a food that requires delicacy in its appearance. How to make it look gorgeous and beautiful. In recent years, desserts have required a lot of attention to detail in terms of appearance, and this is a perfect example of that. Now let's see how it tastes.

The gourmet master said that the dessert, which seemed to be an orange mousse, was brought to his mouth, and we were a step behind him.

In the next moment, the sweetness on the tip of our tongue and the slight stimulation on the tip of our mouth.

This can't be ......!

The gourmet master was astonished at the stimulus that spread to the tip of his tongue, and I knew it was a familiar taste.

But what could it be?　I was shocked that it was possible to use this seasoning in a dessert.

No way. Those of you with any sense might have understood after just one bite, but the secret ingredient I used in my dessert was black pepper.

It was just water and oil. Originally, it was so irregular a combination that the idea of using it there should not even occur to you.

It is true that the technique of sprinkling salt on watermelon has existed for a long time, but this was like sprinkling salt and pepper on a chocolate cake, a folly. Everyone should have thought so, but.

Surprise. I didn't think that this pungency of black pepper would enhance the flavor of the mousse.

Yes, the spiciness of the black pepper, which stimulates the taste buds. This in turn enhanced the original sweetness of the dessert many times over.

Normally, cakes and mousses are served with raspberry or caramel sauce, but when sweetness is combined with sweetness, the sweetness inherent in the cake may be overshadowed by the sweetness of the sauce. But the pungent spice of pepper, sprinkled on a slightly sweet cake or mousse, can more than enhance its inherent sweetness.

Fitis was right, the spices are an unlikely combination, yet they enhance the inherent sweetness of the dessert more than ever.

The same goes for your chocolate mousse. This time, we have chosen two desserts that go best with this pepper: the chocolate mousse, the king of sweetness, and the orange confiture, the savory orange mousse. We hope you will enjoy it with the peppers.

As for the chocolate mousse, the stimulation of the peppers brought out the true sweetness of the chocolate, and even though I don't like mousse, I couldn't stop bringing the spoon to my mouth because it was so good.

This is a revolution in mousse! This is the pepper recipe!

”Wonderful . Such a novel way of cooking. It was unlike anything I'd ever tasted before. Brilliant gourmet.

Receiving the biggest compliment from the gourmet master, Fitis bowed quietly and stepped back, ”That's a pretty good impression, and I'm sure I'd have no trouble preparing a better dessert.

This is a very good impression, and I'm sure even I would have a hard time preparing a better dessert.

What dessert will you prepare in this case, Ys?

And now, the Snow Witch Ys. Then prepare the dessert.

With that pronouncement of the gourmet master, Ys-chan quietly brings the dessert to every table.

There are Japanese sweets with the word illusion trapped in a rectangular shape, like a shiny crystal.

This is ...... a yokan, or perhaps an amber kan.

It is a confectionery made of agar, a representative of Japanese confectionery, which is solidly shaped and hardened with agar.

In this world, slime jelly is used in place of agar, but Yschan's amber jelly is transparent, with colorful fruits inside and lemons floating like lace inside the beautiful yellow jelly.

One is a Mitsu-mame style yokan that looks like the classic Japanese confectionery ”Mitsu-mame” encased in it.

One is a beautiful orange amber agar with lemon and other citrus fruits in a pale lemon color.

Like Fitis, it is a beautiful piece of artisanal wagashi that is both pleasing to look at and to taste.

It is beautiful. Such beautiful food is now an art form.