56 56 "Gourmet hero vs wise hero" (2/2)

This is ...... such a good taste!

The eggs of the color fish are transparent, and like the body of the color fish, it is very difficult to find them assimilated to the sea. But this egg is tinted vermilion. I wondered why, but this taste--

”It's the seasoning, the soy sauce.

Savoring it in his mouth, my father got the right answer.

The fish was probably dipped in soy sauce overnight to improve its flavor. The color of the fish's roe changes to a color similar to vermilion as it absorbs the soy sauce. Just by putting it on top of rice and a little sashimi, it is more than enough to spread the whole flavor.

”It's not that kind of thing yet. Open the small bowl next to that bowl, too.

The judges opened the small bowl and found a pale yellow jelly-like food in it, guided by Kasarina.

This is a steamed egg custard.

Yes, it is, in a way, one of the egg dishes that goes best with the seafood bowl, and the moment you open the lid, your nostrils are tickled not only by the smell of chawanmushi but also by the savory smell of wild vegetables. The smell of chawanmushi tickles your nostrils, as well as the savory smell of wild vegetables, which makes you drool.

For the eggs, I used the eggs of a basilisk, the famous king of the desert.

”Basilisk!　A B-ranked demon that lives in my hometown. They are dangerous demons with the ability to petrify opponents, growing to A rank when they become powerful. But that's why their meat is considered to be of the highest taste and their eggs are considered to be the best among chicken demons. When did you get this ......!

To cook the best food, you must use the best ingredients. That's my style, and since Kyou-dono beat me to it, I've been trying to keep the spirit of arrangement in mind. Of course, the harmony of the whole dish must be there.

Kasarina pointed to the tea that the judges were drinking, of course.

A seafood rice bowl with colored fish roe as the main ingredient, with a steamed egg of wild vegetables to support it, and a tea with a palate cleanser to go with it.

The flow and harmony of the dish as a whole, as I have pointed out before, is perfectly embodied in this dish.

This was without question the ideal of a seafood bowl.

This is honestly a bad flow.

I thought I was well aware of Kasarina's abilities, but what I didn't expect was that she herself had grown up through her competition with me.

It's hard to beat this dish, no matter how hard it is for Fitis to win.

You look at her with that in mind, but Fitis is in no hurry and just quietly brings her food to you.

Yes, that's right. I can't help you if I'm flustered now.

She put everything she had into that dish. Now it's up to us to believe in her work and wait for the results.

As soon as the judges finish eating Kasarina's food, Fitis puts her dish in front of them.

”Thank you for waiting. Here's my dish - the omelet.

Prepared there was an omelet, which could be called an orthodox egg dish wrapped in yellow egg leather and more than that was sprinkled throughout with yellow sauce.